Name: Crock-Pot Frito Pie Recipe
Total time: 20 min
Yield: 12 people
Cuisine: American
Ingredients: 2 pounds ground beef (cooked and drained); 2 cloves garlic (minced); 15 ounces canned kidney beans (rinsed and drained); 15 ounces canned white beans (rinsed and drained); 10 ounces canned diced tomatoes with green chiles (such as RoTel brand); 11.5 ounces vegetable juice (such as V8 brand); 1 packet chili seasoning (such as McCormick brand); 1/2 cup water; 1/4 cup corn meal; 10 ounces Fritos corn chips

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Some folks call this dish “walking tacos” but we simply call it Crock-Pot Frito Pie. Crunchy Frito corn chips are topped with an easy homemade chili. YUM!

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Crock-Pot Frito Pie

This recipe is so simple to make but is great for serving a crowd. I have taken this homemade chili and a couple bags of Fritos corn chips to several potlucks over the years and it is always a big hit with everyone. I usually pack up my slow cooker with the chili already made and hot, Fritos, and then prepare a couple of containers with toppings.

Cheese is a given, I like either a nice sharp cheddar cheese or some Monterey Jack. Diced red onions, sliced jalapeños (for those who like it spicy), sliced black olives, sour cream…all great toppings to offer folks.

The homemade chili in this recipe is nice and mild so that it is kid friendly. But you can spice it up if you are serving to a more mature crowd.

To serve just set out some bowls and spoons and let folks grab a handful of chips, spoon some chili on top and add whatever toppings they like.

So good, inexpensive to feed a crowd and filling.

Crock-Pot Frito Pie - Some folks call this dish "walking tacos" but we simply call it Crock-Pot Frito Pie. Crunchy Frito corn chips are topped with an easy homemade chili. YUM! [Low Fat, High Fiber, Low Sugar and just 9 Weight Watchers SmartPoints per serving] | CrockPotLadies.com

Crock-Pot Frito Pie Recipe

This delicious homemade chili recipe is designed to feed a crowd of about 12 people when served with Frito corn chips and toppings. Feel free to refrigerate or freeze any leftovers for lunches or meals that you just heat up.

Course Soups and Stews
Cuisine American
Crock-Pot Size 6 Quart Crock-Pot
Weight Watchers 09 SmartPoints

Crock-Pot Frito Pie Recipe

Course Soups and Stews
Cuisine American
Crock-Pot Size 6 Quart Crock-Pot
Weight Watchers 09 SmartPoints

Rating	Votes: 2 Rating: 3.5 You: Rate this recipe!
Servings	12people
Prep Time	20minutes
Cook Time	2hours on HIGH or 4 hours on LOW

Ingredients

2 pounds ground beef cooked and drained
2 cloves garlic minced
15 ounces canned kidney beans rinsed and drained
15 ounces canned white beans rinsed and drained
10 ounces canned diced tomatoes with green chiles such as RoTel brand
11.5 ounces vegetable juice such as V8 brand
1 packet chili seasoning such as McCormick brand
1/2 cup water
1/4 cup corn meal
10 ounces Fritos corn chips

Servings: people

Ingredients

2 pounds ground beef cooked and drained
2 cloves garlic minced
15 ounces canned kidney beans rinsed and drained
15 ounces canned white beans rinsed and drained
10 ounces canned diced tomatoes with green chiles such as RoTel brand
11.5 ounces vegetable juice such as V8 brand
1 packet chili seasoning such as McCormick brand
1/2 cup water
1/4 cup corn meal
10 ounces Fritos corn chips

Servings: people

Rating	Votes: 2 Rating: 3.5 You: Rate this recipe!
Servings	12people
Prep Time	20minutes
Cook Time	2hours on HIGH or 4 hours on LOW

Instructions

On the stove, cook ground beef with the garlic until ground beef is cooked. Drain.
Add ground beef , Rotel, 2 cans of beans, V8 Juice and the Chili Spice to the crock-pot.
Cook on high for 2 hours or low for 4 hours.
Use the corn meal to thicken if needed.
Serve with a topping of corn chips and shredded cheese.

Recipe Notes

If you cannot find Frito corn chips, feel free to use whatever kind of corn chips you can.

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Special Diets

High Fiber | Low Fat | Low Sugar

Recipe Collections:

Beef Crock-Pot Recipes	Ground Beef Slow Cooker Recipes
Chili Slow Cooker Recipes	Party Food Crock-Pot Recipes
Kid Friendly Crock-Pot Recipes	6 Quart Slow Cooker Recipes