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Crock-Pot Frito Pie

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Some folks call this dish “walking tacos” but we simply call it Crock-Pot Frito Pie. Crunchy Frito corn chips are topped with an easy homemade chili. YUM!

Crock-Pot Frito Pie

Slow Cooker Frito Pie

This recipe is so simple to make but is great for serving a crowd. I have taken this homemade chili and a couple bags of Fritos corn chips to several potlucks over the years and it is always a big hit with everyone. I usually pack up my slow cooker with the chili already made and hot, Fritos, and then prepare a couple of containers with toppings.

Cheese is a given, I like either a nice sharp cheddar cheese or some Monterey Jack. Diced red onions, sliced jalapeños (for those who like it spicy), sliced black olives, sour cream…all great toppings to offer folks.

The homemade chili in this recipe is nice and mild so that it is kid friendly. But you can spice it up if you are serving to a more mature crowd.

To serve just set out some bowls and spoons and let folks grab a handful of chips, spoon some chili on top and add whatever toppings they like.

So good, inexpensive to feed a crowd and filling.

Crock-Pot Frito Pie

Special Diets

High Fiber | Low Fat | Low Sugar

This recipe for Crock-Pot Frito Pie is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

Crock-Pot Frito Pie
Crock-Pot Frito Pie

Crock-Pot Frito Pie Recipe

This delicious homemade chili recipe is designed to feed a crowd of about 12 people when served with Frito corn chips and toppings. Feel free to refrigerate or freeze any leftovers for lunches or meals that you just heat up.
3.82 from 22 votes
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Soups, Stews and Chili
Cuisine American
Servings 12 Servings
Calories 341 kcal

Ingredients

Instructions

  • On the stove, cook ground beef with the garlic until ground beef is cooked. Drain.
  • Add ground beef , Rotel, 2 cans of beans, V8 Juice and the Chili Spice to 6 quart or larger slow cooker.
  • Cook on high for 2 hours or low for 4 hours.
  • Use the corn meal to thicken if needed.
  • Serve with a topping of corn chips and shredded cheese.

Notes

If you cannot find Frito corn chips, feel free to use whatever kind of corn chips you can.

Nutrition

Calories: 341kcal | Carbohydrates: 33g | Protein: 23g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 502mg | Potassium: 602mg | Fiber: 5g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 15.7mg | Calcium: 70mg | Iron: 3.8mg
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Crock-Pot Frito Pie

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Comments

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  1. […] Easy Vegetarian 3-Bean Chili 2013-12-28 22:06:36 Write a review Save Recipe Print Ingredients 1 lb/pkg of meatless griller crumbles (Morning Star, LiteLife or Yves) 1 tbsp olive oil 2 Cloves Garlic, minced 1 15 oz Can of Kidney Beans, rinsed and drained 1 15 oz Can of White Beans, rinsed and drained 1 15 oz. Can of Black Beans, rinsed and drained 1 10 oz Can of Rotel® 1 11.5 oz Can V8® Juice 1-2 tsp. chili powder/seasoning 1/2 Cups Water (add more if needed) 1 10oz Bag of Corn Chips 1 Cup Shredded Cheddar Cheese Instructions Brown meatless griller crumbles in olive oil in a large soup pot over medium-high heat. Add garlic and good for 1-2 minutes with the browned meatless griller crumbles. Add all 3 cans of beans (kidney, white and black). Add Rotel®, V8® Juice, chili powder/seasoning, and water. Bring to a boil, then reduce over medium-low heat and cook at least 1 hour. Serve with corn chips and shredded cheddar cheese. Notes You can sprinkle the corn chips on top or layer them under the chili and pour the chili on top. For this particular recipe, I used LiteLife Gimme Lean Beef. By Heather Greutman | The Best Blog Recipes The Best Blog Recipes http://thebestblogrecipes.com/ Here is the link to the original recipe that I adapted for this 3-Bean Chili. It is called Crock-Pot Frito Pie from the Crock Pot Ladies […]

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