Crock-Pot Frito Pie Recipe

3.84 from 25 votes

This delicious homemade chili recipe is designed to feed a crowd of about 12 people when served with Frito corn chips and toppings. Feel free to refrigerate or freeze any leftovers for lunches or meals that you just heat up.

Prep Time20

Cook Time2

Total Time2 20

Course: Soups, Stews and Chili

Cuisine: American

Keyword: Chili, Ground Beef, Hamburger, Healthy

Crock-Pot Size: 6 Quart Crock-Pot, 6.5 Quart Crock-Pot, 7 Quart Crock-Pot

Servings: Servings

Calories: 341kcal

Author: Heidi Kennedy

Ingredients

2 pounds Extra Lean Ground Beef cooked and drained
2 cloves Garlic minced
15 ounces Canned Kidney Beans rinsed and drained
15 ounces Canned White Beans rinsed and drained
10 ounces Canned Diced Tomatoes with Green Chiles such as RoTel brand
11.5 ounces Vegetable Juice such as V8 brand
1 packet Chili Seasoning such as McCormick brand
½ cup Water
¼ cup Corn Meal
10 ounces Fritos Corn Chips

Instructions

On the stove, cook 2 pounds Extra Lean Ground Beef with the 2 cloves Garlic until ground beef is cooked. Drain.
Add ground beef , 10 ounces Canned Diced Tomatoes with Green Chiles, 215 ounces Canned Kidney Beans, 15 ounces Canned White Beans, 11.5 ounces Vegetable Juice and the 1 packet Chili Seasoning to 6 quart or larger slow cooker.
Cook on high for 2 hours or low for 4 hours.
Use the 1/4 cup Corn Meal and 1/2 cup Water to thicken if needed.
Serve over 10 ounces Fritos Corn Chips with a topping of corn chips and shredded cheese.

Notes

If you cannot find Frito corn chips, feel free to use whatever kind of corn chips you can.

Nutrition