If you are looking for a super easy recipe for a weekday meal this is it! This easy to prepare dish is just the thing needed on a busy day. Moist and full of flavor you will not want to pass up this recipe!
The balsamic vinegar helps break the meat down into total tenderness as well as adding a pleasant tang to the dish while the honey adds just a touch of sweetness. All the other flavors round it out for a perfect symphony of yum!
Ingredients
Instructions
- Place your roast beef in a 6 quart crock-pot.
- In a small bowl mix the rest of the ingredients and stir well to combine.
- Pour liquid over beef in crock-pot.
- Cover and cook on low for 6-8 hours on low or 4 hours on high.
- To serve remove pot roast from crock-pot with tongs and shred lightly with the tines of two forks.
- Serve on nice French roll buns or any bread of your choice.
- Pour 1/2 of the pan juices over the shredded meat and serve the extra au jus as a dip on the side for your sandwiches.
- And enjoy!
http://crockpotladies.com/recipe-categories/entrees/crockpot-balsamic-roast-beef-dip-sandwiches/














Can’t wait to try these! Look wonderful.
Thanks Terry, I hope you will enjoy this recipe!
Oh, thank you so much for sharing this at http://www.meltingmoments.info I can’t wait to check out your blog! I love crock pot recipes.
Kaz
Looks so good. Have in the crockpot, ready to go for tomorrow morning. I love it when I am actually organized enough to do that! Thank you for the recipe.
BTW: your directions say: “Cover and cook on low for 6-8 hours on low or 4 hours on low.” You might want to change that :)
Thanks Laura for the heads up on my recipe boo-boo. I will fix that right now.
I hope your family enjoys this recipe as much as mine did! Come back and let me know how it turned out for you!
The result was a huge hit tonight! Thanks for sharing…
I am so glad you enjoyed it Diana!