Ingredients
Instructions
- In a bowl, mix eggs, butter, sugar and vanilla.
- Add in remaining ingredients (except the chocolate chips) and mix well.
- Mix in chocolate chips.
- Line foil on the bottom of the crock-pot to form a “bowl”
- Spray cooking oil onto the foil.
- Add in mix and spread evenly.
- Cook on HIGH for 2 hours to 2 hours and 30 minutes.
- Remove the foil and cookies from the crock-pot and let cool.
- Slowly remove the foil and cut into pieces.
http://crockpotladies.com/recipe-categories/desserts/crockpot-chocolate-chip-pan-cookies/
The cooking time will depend on how “thick” you make these. I like mine thick and to cut them like Pie! Eat them plain, with ice cream or a little cool whip!














Looks delicious! I could eat that whole thing on my own I reckon.