Crock-Pot Venison Roast

Here is a recipe for all you hunters or wives of hunters! Submitted by readers Kari Marx is a recipe for Crock-Pot Venison Roast!

Crock-Pot Venison Roast
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2-3 Pound Venison Roast (Or however big you want)
  • 8 Red Potatoes, Cut Up In Chunks
  • 2 Carrots, Cut Up
  • 1 Celery Stalk, Cut Up
  • 1 Small Onion, Minced
  • 2 Cloves Garlic, Minced
  • 1 Envelope French Onion Soup Mix
  • 1 Cup Of Cold Water
  • Jalapenos Or Pepper Of Your Choice (optional for extra spice)
Instructions
  1. Place potatoes, carrots, celery, onion, garlic, and peppers on bottom of 7 qt crock pot.
  2. Add venison roast on top.
  3. Sprinkle french onion soup mix over the meat and add 1 cup water.
  4. Cover and cook on High for 4 hours or Low for 6 hours

 

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