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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Recipes Categories / Entrees / Crock-Pot Venison Roast

Crock-Pot Venison Roast

Written by: Crock-Pot Ladies 19 Comments

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Crock-Pot Venison Roast
Crock-Pot Venison Roast
Crock-Pot Venison Roast

If you have a hunter in the family you are going to love this recipe for Crock-Pot Venison Roast! The venison pot roast & vegetables come out super tender!

Crock-Pot Venison Roast

Slow Cooker Venison Roast

Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker!

This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.

A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.

I find the fresh thyme to really go well with the venison meat and it sort of helped hide that “gamey” flavor that venison tends to have.

And best of all, this is one of those recipes that you can let cook away pretty much all day on low heat so that you don’t have to babysit it. Just prep your veggies and throw everything in the pot.

When it comes time for dinner you can dish it up right out of the slow cooker or plate it up on a pretty serving platter and get all fancy.

You can also make a fantastic gravy from the liquid in the slow cooker to pour all over your roast and potatoes.

If that is your sort of thing!


Crock-Pot Venison Roast

Products Needed:

  • 6 Quart Slow Cooker (Or Larger)
  • Knife
  • Cutting Board
  • Liquid Measuring Cup

Crock-Pot Venison Roast

Special Diets

Low Fat | Low Sugar

This recipe for Crock-Pot Venison Roast is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


More Tasty Slow Cooker Entrees To Try:

  • Crock-Pot Chicken Cordon Bleu + Video
  • Slow Cooker Potatoes, Sausage And Green Beans + Video
  • Crock-Pot Honey Sesame Chicken
  • Slow Cooker Cheeseburger Joes
  • Crock-Pot Taco Bake
Crock-Pot Venison Roast

Crock-Pot Venison Roast Recipe

If you have a hunter in the family then you are going to love this classic venison roast recipe that is made super easy in the slow cooker. The venison meat and vegetables come out super tender and full of flavor!
3.82 from 271 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Entrée
Cuisine American
Servings 8 Servings
Calories 467 kcal

Ingredients

  • 8 Medium Yellow Potatoes (Cut Into Quarters)
  • 2 Medium Carrots (Cut Into Large Chunks)
  • 1 Medium Celery Stalk (Cut Into Large Chunks)
  • 1 Medium Yellow Onion (Peeled And Diced)
  • 2 Cloves Garlic (Peeled And Minced)
  • 2 Sprigs Fresh Thyme (Divided)
  • 3 Pounds Venison Roast
  • 1.5 Ounces Onion Soup Mix (1 Packet)
  • 1 Cup Water

Instructions

  • Place potatoes, carrots, celery, onion, garlic and 1 sprig of thyme in the bottom of a 6 quart or larger slow cooker.
  • Gently set the venison roast on top of the vegetables.
  • Sprinkle onion soup mixture all over the meat and then gently pour 1 cup of water over everything
  • Cover and cook on LOW for 6 to 8 hours or 3 to 4 hours on HIGH or until the roast is easily chunked apart into serving pieces with a fork.
  • To serve, carefully remove roast from slow cooker and place on a serving platter, using a slotted spoon arrange the cooked vegetables from the slow cooker around the meat. Garnish with additional sprig of fresh thyme (optional).

Notes

If you would like you can easily make a wonderful gravy out of the liquid remaining in the slow cooker. Simply strain the liquid using a fine mesh strainer into a medium saucepan. Heat the liquid over medium-high heat until simmering. While the liquid is heating mix together 2 tablespoons all-purpose flour and 4 tablespoons cold water with a fork until there are no lumps. Once the liquid in the pan is simmering gently stir in the flour and water mixture and continuously stir while cooking until the liquid begins to thicken (about 3 to 5 minutes). Remove from the heat and transfer gravy to a gravy boat for serving over the roast and vegetables.

Nutrition

Calories: 467kcal | Carbohydrates: 33g | Protein: 65g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 194mg | Sodium: 933mg | Potassium: 1253mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2750IU | Vitamin C: 47.9mg | Calcium: 50mg | Iron: 10.4mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Venison Roast
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Filed Under: Entrees, Fall Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, Carrots, Celery, Easy Crock-Pot Recipes, French Onion Soup Mix, Garlic, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Onion, Potatoes, Red Potatoes, Roast, Venison, Venison Roast, WW, WW CP Recipe

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Comments

  1. Jacqueline Rose Pingel says

    December 27, 2017 at 11:33 AM

    Or husband of hunters…..

    Reply
    • Lady Heidi says

      December 29, 2017 at 4:14 PM

      Very true Jacqueline!

      Reply
  2. Susan V Dailey says

    August 3, 2020 at 12:48 PM

    I found a package of venison tenderloin in my freezer from last year..thawed it overnight dug up some new Yukon Gold & red potatoes, small carrots, a few small yellow onions and snipped a couple thyme stems from my garden..threw in the celery stalk and diced garlic..am now enjoying the smell of it wafting thru the house..can’t wait to try..it sounds so good and was so easy to prepare. Lovely recipe, thank you!

    Reply
    • Crock-Pot Ladies says

      August 10, 2020 at 2:55 PM

      So glad you enjoyed the recipe Susan!

      Reply
  3. Cyndee says

    August 21, 2020 at 12:21 AM

    Do you start with frozen or thawed venison?

    Reply
    • Crock-Pot Ladies says

      August 22, 2020 at 7:59 AM

      You could do either Cyndee. If using frozen give it an extra hour or so cooking time to account for using frozen venison.

      Reply
  4. Carly says

    February 26, 2021 at 9:52 AM

    What is the time difference if I am using a pressure cooker?

    Reply
    • Emilee @ CrockPotLadies says

      March 8, 2021 at 10:25 AM

      Hi Carly!

      This recipe hasn’t been tested using a pressure cooker so I’m not sure. Sorry!

      Reply
  5. Julie says

    February 27, 2021 at 1:54 PM

    Is the nutrition info posted for the entire dish or each serving.

    Reply
    • Emilee @ CrockPotLadies says

      March 8, 2021 at 10:26 AM

      Hey Julie,
      The nutrition info is per serving. Hope that helps!

      Reply
  6. Dakota bellett says

    March 16, 2021 at 2:25 PM

    If I have a smaller roast would I need to cut the cook time in half? It’s about 1 lb and 10 oz, seems pretty tough still after 5 hours, don’t want to fry it out either though(if that’s a thing) I’ve been trying out new deer meat recipes because usually we just do ground meat or sausage but we did a lot more this year!

    Reply
    • Dakota Bellett says

      March 16, 2021 at 2:26 PM

      **dry it out

      Reply
    • Crock-Pot Ladies says

      March 18, 2021 at 4:43 PM

      Hi Dakota, I don’t think you want to cut the recipe in half. Maybe by an hour or so but not in half.

      Reply
  7. Anna huver says

    March 28, 2021 at 12:16 PM

    Does it make the potatoes starchy having them in the slow cooker from the start

    Reply
    • Crock-Pot Ladies says

      March 29, 2021 at 8:02 PM

      Hi Anna, the potatoes should come out nice and tender and not starchy.

      Reply
  8. Leon says

    February 28, 2022 at 3:29 AM

    5 stars
    Thanks for posting this recipe! A friend waa given 2.2 kbs of Axus meat. Opted for the homemade onion mix. Added more onion powder. Used garlic powder. Added a teaspoon of Tony’s cajun spice. About halfway through the cook, added some black lager beer. Extremely happy with the results!

    Reply
    • Crock-Pot Ladies says

      March 1, 2022 at 4:03 PM

      So glad you enjoyed the recipe Leon, your additions and tweaks sound great!

      Reply
  9. Donna says

    May 10, 2022 at 1:26 PM

    2 stars
    Not very flavorful.
    Was very disappointed with this recipe.

    Reply
    • Crock-Pot Ladies says

      May 12, 2022 at 7:56 AM

      Sorry Donna that you did not find this recipe to have enough flavor. Individual taste preferences can vary greatly so we understand if this recipe is just not for you. You can of course modify the recipe by adding extra seasonings and flavors to make it more of something that suits your personal needs.

      Reply

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