Crock-Pot Venison Roast

Crock-Pot Venison Roast

Here is a recipe for all you hunters or wives of hunters! Submitted by readers Kari Marx is a recipe for Crock-Pot Venison Roast!

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Crock-Pot Venison Roast

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Rating	Votes: 41 Rating: 3.73 You: Rate this recipe!
Servings	6

Ingredients

• 2 to 3 Lbs. Venison roast (Or however big you want)
• 8 Whole red potatoes (Cut into chunks)
• 2 Whole carrots (Cut into chunks)
• 1 Whole celery stalk (Cut into chunks)
• 1 Whole onion (Minced)
• 2 Cloves garlic (Minced)
• 1.5 Oz. onion soup mix (1 packet)
• 1 Cup water (Cold)
• jalapeños or pepper of your choice (Optional for extra spice)

Servings:

Ingredients 2 to 3 Lbs. Venison roast (Or however big you want) 8 Whole red potatoes (Cut into chunks) 2 Whole carrots (Cut into chunks) 1 Whole celery stalk (Cut into chunks) 1 Whole onion (Minced) 2 Cloves garlic (Minced) 1.5 Oz. onion soup mix (1 packet) 1 Cup water (Cold) jalapeños or pepper of your choice (Optional for extra spice) Servings:

Rating Votes: 41 Rating: 3.73 You: Rate this recipe! Servings 6

Instructions

1. Place potatoes, carrots, celery, onion, garlic, and peppers on bottom of 7 qt crock pot.
2. Add venison roast on top.
3. Sprinkle french onion soup mix over the meat and add 1 cup water.
4. Cover and cook on High for 4 hours or Low for 6 hours

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