My family loves Mexican food and this casserole type dish hit the spot on any busy weeknight for dinner. There is a bit of prep work involved but you can do it all ahead of time…browning your ground beef, shredding your cheese and chopping veggies. Then in the morning you just toss it all together and set it to cook. Perfect!
Hi Heidi here, I am a busy mother of 5 children ages 22, 16, 11 and 9 year old twins. I have a passion for cooking and sharing my adventures in the kitchen and in life. In my spare time I also enjoy reading, watching movies, gardening and spending time with family and friends.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!
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