This is nice with cooked rice. The chicken comes out tender, but not too spicy. If you want it “hotter” use a Hot and Spicy Salsa or a little hot sauce. Start with the chicken uncooked, and as it cooks it takes on the spices to make it flavorful.

Freezer Meal: Add chicken and spices to freezer storage bag. Write on bag: add 1 16oz Jar of Salsa and 1 Can Drained Black Beans.

Crock-Pot Taco Chicken Bowls

Crock-Pot Taco Chicken Bowls

Ingredients

1lb -2lbs Chicken, chopped
1 16oz Jars Salsa
1 14oz Can Black Beans, drained
1 8oz Bag Frozen Corn
1 Tablespoon Chili Powder
1/2 Tablespoon Cumin
1/2 Tablespoon Garlic Powder
1/4 Teaspoon Cayenne Pepper
Dash Salt
Dash Pepper
1 Cup Rice, cooked
Shredded Cheddar Cheese

Instructions

  1. In small bowl, mix all dry spices.
  2. Add chicken, spices, salsa, and beans to crock-pot.
  3. Cook on LOW for 4 hours.
  4. Using a fork, shred the chicken.
  5. Serve on top of Cooked Rice.
  6. Garnish with cheese.

http://crockpotladies.com/crockpot-taco-chicken-bowls/