Crock-Pot Jalapeno Popper Dip
2 8 ounce Packages Cream Cheese, softened and cubed
1 Cup Mayonnaise
1 4 ounce Can Green Chilies, drained and chopped
4 ounces Can Jalapeno Peppers, drained and chopped
1/2 Cup Shredded Mexican Cheese
1/2 Cup Shredded Mozzarella Cheese, grated
1 Cup Panko Bread Crumbs
1/4 Cup Parmesan Cheese, shredded
- In a crock-pot, mix the first 6 items.
- Cook on low for 1 hour, stirring occasionally.
- Add the topping (optional)
- Serve on the warm setting or add dip to a bowl to serve.
My sister made this dip over the weekend. I got the recipe from her and had to try it as my husband LOVES stuffed jalapeno’s. This was a great hit. You can make it hotter by adding more jalapenos but I don’t recommend it!! This is great with crackers of any kind.