Crock-Pot Jalapeno Popper Dip

Crock-Pot Jalapeno Popper Dip


2 8 ounce Packages Cream Cheese, softened and cubed
1 Cup Mayonnaise
1 4 ounce Can Green Chilies, drained and chopped
4 ounces Can Jalapeno Peppers, drained and chopped
1/2 Cup Shredded Mexican Cheese
1/2 Cup Shredded Mozzarella Cheese, grated
Topping (optional)
1 Cup Panko Bread Crumbs
1/4 Cup Parmesan Cheese, shredded


  1. In a crock-pot, mix the first 6 items.
  2. Cook on low for 1 hour, stirring occasionally.
  3. Add the topping (optional)
  4. Serve on the warm setting or add dip to a bowl to serve.

  My sister made this dip over the weekend.    I got the recipe from her and had to try it as my husband LOVES stuffed jalapeno’s.    This was a great hit.  You can make it hotter by adding more jalapenos but I don’t recommend it!!    This is great with crackers of any kind.