Okay I come from Utah, and there at funerals they serve “Funeral Potatoes”. They can also be called “Cheesy Potatoes”. Do not think you can only eat these at Funerals!!! They are delicious and we liked them so much that I got more ingredients and made them up again the next day!’
Crock-Pot Funeral Potatoes
1 Can of Cream of Celery Soup
1 Cup of Sour Cream
1/4th Cup of Shredded Onion
1/4th Cup Butter
1 Package (8 oz) Cream Cheese Melted
1 Teaspoon Salt
1/4th Teaspoon Pepper
2 Teaspoons Garlic Minced
1 28 Ounce Bag Frozen Potatoes O’Brian
2 Cups (8 oz) Shredded Cheddar Cheese
- Combine soup, sour cream, onion, garlic, butter, salt, butter, cream cheese in bowl.
- Then add potatoes and cheese and mix carefully.
- Spray crock or liner with pam and then place mixture in crock.
- Cover and cook on low for 8-10 hours or high 5-6 hours or until potatoes are tender.
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