Crock-Pot Corned Beef and Cabbage Dinner

Crock-Pot Corned Beef and Cabbage

Crock-Pot Corned Beef and Cabbage Dinner

Prep Time: 15 minutes

Cook Time: 12 hours

Total Time: 12 hours, 15 minutes

Yield: About 4 Servings

Crock-Pot Corned Beef and Cabbage Dinner


3-4 Pound Corned Beef Brisket With Seasoning Packet
4 Medium Carrots, Cut Into 3" Pieces
2-3 Medium Onions, Quartered
4 Potatoes, White or Red, Halved (if desired)
1 Head of Cabbage, Quartered
1 Teaspoon Salt
1-2 Teaspoons Pepper
1 1/2 Cups Water


  1. Place carrots, onion and potatoes* (if desired) in crock-pot.
  2. Add beef, contents of seasoning packet, salt and pepper.
  3. Add 1 1/2 cups water.
  4. Cook on low for 10-12 hours or high for 5-6.
  5. After 5 hours on low or 3 hours on high, add cabbage wedges, pushing down into liquid.
  6. To cook more cabbage then will fit in crock-pot, place cabbage in skillet or dutch oven during last hour of cooking.
  7. Add 1 cup liquid from crock-pot over cabbage and simmer for 20-30 minutes.


*Potatoes in the crock-pot may leave less room for cabbage so you can either omit them or cook them on the top of the stove with cabbage wedges as described. Make sure there is enough liquid to cover the potatoes.

Try serving this with our Crock-Pot Irish Soda Bread!


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    • Lady Tara says

      Oh me too! This and our big parade where i live our two of the highlights kicking off Spring each year! Thanks for stopping by.

    • Lady Tara says

      Offhand, I can’t tell you since I don’t have it anymore but I have read various things about what people use when the corned beef doesn’t come with the seasoning packet. Pickling spices seems to be the most common one and apparently you can buy that in a packet or a can at some stores. Another suggestion I read was that it contains mustard seed, coriander seed, bay leaf, and maybe some hot pepper though I would use black peppercorns or pepper, not hot pepper. HTH

  1. Laura says

    Can you do this with the baby carrots instead of regular full sized ones cut up? I would think that you could but, I don’t know how many I should use in that case. I may have to do a little less of the cabbage because I’m the only one that would eat that in my house, My husband only likes the meat, potatoes, and carrots. Thanks!


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