Crock-Pot Blueberry Breakfast Casserole
Blueberries go on sale locally around fall. I like to buy them in bulk and freeze them in freezer bags to use all year round. Last year I stocked up when they were $.99 a pint at the grocery stores. Breakfast Casseroles are easy to make and taste great. You can make this the night before, leave the crock-pot in the fridge, and bring it out in the morning and turn it on.