Fresh or frozen blueberries are transformed into a delicious and easy to make breakfast casserole. You can prep everything the night before right in the slow cooker.
Line a 5 quart or larger slow cooker with a slow cooker liner or spray the inside of the slow cooker with non-stick cooking spray to make clean up easier (optional).
Add in the cubed french bread.
Sprinkle the blueberries on top of the bread pieces.
In a bowl using a hand mixer, mix the remaining ingredients together.
Pour this mixture on top of the bread and blueberries.