Turn on crock pot on high and spray with bakers joy.
Mix cake mix ingredients.
Pour into crock-pot.
I would suggest a round to smaller oval size.
Cover crock-pot with paper towel
Place lid on crock-pot.
Place a fork in between crock-pot and lid just a titch for air to escape.
Cook on high for one hour and then check.
It will cook on high for approximately one hour to one and 40 minutes, you will just need to eye ball it to see when it is done, when it has pulled away from the sides and the middle has finished cooking.
When it is done cooking pull the crock out of the heating element and place on a wire rack.
Take a butter knife and go along the sides to make sure all of the cake has been cut away from the sides of the crock.
Then flip over onto the cooling rack, or onto a plate.
Hi I'm Sarah, I live in very rural Kansas with my 3 children. We also have 3 hens, Betty Lou, Dinozzo, Jenny Jewel. Our fun involves gardening, living in an iconic area of the country where corn fields,small towns, tractors, farmers and hard work are still very important and occasionally when we need some adventure we drive on over the border to Missouri where the real shopping stores are...aka Target. I grew up in Utah so I enjoy commemorating with Heidi over everything Rocky Mountains.
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!