This recipe for Crock-Pot Chocolate Banana Cake yields a light and fluffy chocolate cake just just a hint of banana. Only 4 ingredients and 1 hour to bake!
Slow Cooker Chocolate Banana Cake
Finding uses for ripe bananas is always a fun excuse for getting creative in the kitchen. And while I love a good banana bread as much as the next guy I wanted to make a cake.
Looking through my pantry I found that I had a box of devil’s food cake mix and decided to combine the rich moist chocolate cake with some mashed bananas for a chocolate/banana flavor combo.
And of course I decided to bake the cake in my slow cooker because…well because this is a Crock-Pot recipes blog.
I know you could just bake the cake in the oven (and if you are going to do that just follow the baking instructions on the box of cake mix). But to be honest some folks don’t have an oven and a crockpot is all they have to cook in.
For me though the benefits of baking in my slow cooker is that I don’t have to heat up the oven, which in turns heats up my kitchen and house. And in the hot days of summer that sure is a blessing to be able to bake a cake, use up those brown bananas and end up with a tasty dessert for my family!
It’s a yummy win-win for me!
Equipment Needed For Crock-Pot Chocolate Banana Cake Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Liquid Measuring Cup
- Mixing Bowl
- Silicone Spatula
- Paper Towels OR Flour Sack Kitchen Towel
- Fine Mesh Strainer (To Dust Powdered Sugar If Using)
More Yummy Slow Cooker Desserts:
- Crock-Pot White Chocolate Raspberry Bread Pudding
- Slow Cooker Banana Cake
- Crock-Pot Chocolate Bread Pudding
- Slow Cooker Sugar Cookie Party Mix
- Crock-Pot Lemon Cheesecake In A Jar + Video
|Dessert Crock-Pot Recipes||Chocolate Slow Cooker Recipes|
|Banana Slow Cooker Recipes||Frugal Crock-Pot Recipes|
|5 Ingredients Or Less Crock-Pot Recipes||Kid Friendly Slow Cooker Recipes|
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