This recipe for Crock-Pot Chocolate Banana Cake yields a light and fluffy chocolate cake just just a hint of banana. Only 4 ingredients and 1 hour to bake!
Crock-Pot Chocolate Banana Cake
This is our dessert recipe for Crock around the Clock!! I had a few leftover bananas and made this cake. Very nice flavor with an even banana and chocolate taste to it. I was going to put a frosting on top, but the powder sugar was enough for this cake.
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| Servings | 10people |
| Prep Time | 10minutes |
| Cook Time | 1.25hours |
Ingredients
- 1 box Devil's Food Cake Mix
- 3 whole Eggs
- 1/3 cup Vegetable Oil
- 3 whole Bananas mashed
Servings: people
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Ingredients
Servings: people
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Instructions
- In bowl, mix Dry cake mix, eggs, and vegetable oil.
- Add mashed bananas and mix well.
- Add batter to a well greased baking pan that fits into a 6 quart or larger slow cooker.
- Cook on high for 1 hour to 1 hour and 20 minutes.
- Dust with powder sugar and serve.
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Be sure to visit our other recipes for today in the Crock around the Clock:
- Breakfast: Apple Pie for Breakfast
- Lunch: Crock-Pot Warm Pastrami Sandwiches
- Dinner: Crock-Pot Chicken Lasagna
Linked up to Melt in Your Mouth Monday Blog Hop
This looks delish! I am always looking for ways to utilize those extra bananas. I will definitely be trying this one. Thanks for sharing!
This looks great. Hubby just said tonight that if I don’t do something with all the bananas in the freezer he was going to toss them!!! I think I’ll surprise him with a cake tomorrow night! :0)
I needed a new way to use some over-ripe bananas … this sounds perfect 🙂
Love that this recipe was made in a crock pot! I want to add more crock pot cooking to my life so I’m glad I found your website. Thanks for sharing!
What type “cooking pan” did you use???
This recipe I believe I used my glass crock-type bowl. But, I have used bread pans, glass casserole dishes, and even just foil. As long as you can cook with it in the oven, you can cook with it in the crock-pot.