Crock-Pot Apple Cranberry Crisp




Crock-Pot Apple Cranberry CrispThis recipe is so so easy and yet so so delicious and the perfect Autumn dessert. When apples are in season I buy a lot and this is one of my go-to recipes. The tartness of the cranberries is a nice balance to the apples and sweet spice scented crisp topping! Serve with vanilla ice cream or whipped cream or just plain, anyway you serve it this is sure to be a hit!

Crock-Pot Apple Cranberry Crisp
Crock-Pot Apple Cranberry Crisp
Crisp topping and sweet apples are paired with tart cranberries for this Autumn treat! The hardest part of this recipe is peeling and slicing the apples.
Crock-Pot Apple Cranberry Crisp
Crisp topping and sweet apples are paired with tart cranberries for this Autumn treat! The hardest part of this recipe is peeling and slicing the apples.
Crock-Pot Apple Cranberry Crisp
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Prep Time 20minutes
Cook Time 240minutes
Ingredients
Ingredients
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Prep Time 20minutes
Cook Time 240minutes
Instructions
  1. Place apples, cranberries, granulated sugar and 1 teaspoon ground cinnamon in the bottom of a 6 quart crock-pot and stir well to combine.
  2. Mix all ingredients for crisp topping: oatmeal, brown sugar, flour, butter and spices together with a pastry cutter, two knives, in the food processor or with your hands (I used my hands), until combined and crumbly.
  3. Sprinkle crumb topping over apple mixture covering entire top of fruit.
  4. Cover and cook on low 4 hours.
Recipe Notes

Serve with vanilla ice cream or with whipped cream!

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Comments

  1. Gaye Smith says

    I would like to make the Apple/Cranberry Crisp but have two problems, namely, make it ahead of the due date & I have a 5 qt. crockpot. Please make some suggestions.

    • says

      Without proper recipe testing I cannot give a definitive answer. However I think this recipe should be fine cooked as the recipe indicates in a 5 quart slow cooker. And I don’t see why you could not make this ahead of time.

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