Crock-Pot Venison Roast

Crock-Pot Venison Roast

Here is a recipe for all you hunters or wives of hunters! Submitted by readers Kari Marx is a recipe for Crock-Pot Venison Roast!

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Crock-Pot Venison Roast

Print Recipe Crock-Pot Venison Roast

Rating	Votes: 1473 Rating: 3.82 You: Rate this recipe!
Servings	6people
Prep Time	10minutes
Cook Time	6hours on LOW or 4 hours on HIGH

Ingredients

• 3 Pounds Venison Roast (Or however big you want)
• 8 Whole Red Potatoes (Cut into chunks)
• 2 Whole Carrots (Cut into chunks)
• 1 Whole Celery Stalk (Cut into chunks)
• 1 Whole Onion (Minced)
• 2 Cloves Garlic (Minced)
• 1.5 Oz. Onion Soup Mix (1 packet)
• 1 Cup Water (Cold)
• Jalapeños Or Pepper Of Your Choice (Optional for extra spice)

Servings: people

Ingredients 3 Pounds Venison Roast (Or however big you want) 8 Whole Red Potatoes (Cut into chunks) 2 Whole Carrots (Cut into chunks) 1 Whole Celery Stalk (Cut into chunks) 1 Whole Onion (Minced) 2 Cloves Garlic (Minced) 1.5 Oz. Onion Soup Mix (1 packet) 1 Cup Water (Cold) Jalapeños Or Pepper Of Your Choice (Optional for extra spice) Servings: people

Rating Votes: 1473 Rating: 3.82 You: Rate this recipe! Servings 6people Prep Time 10minutes Cook Time 6hours on LOW or 4 hours on HIGH

Instructions

1. Place potatoes, carrots, celery, onion, garlic, and peppers on bottom of 6 quart or larger slow cooker.
2. Add venison roast on top.
3. Sprinkle french onion soup mix over the meat and add 1 cup water.
4. Cover and cook on High for 4 hours or Low for 6 hours

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