Crock-Pot Vanilla Spiced Pear Butter

Make this delicious Crock-Pot Vanilla Spiced Pear Butter in your slow cooker and give jars as gifts! Perfect on toast or spooned into Greek yogurt!

Crock-Pot Vanilla Spiced Pear Butter

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Crock-Pot Vanilla Spiced Pear Butter

Print Recipe Crock-Pot Vanilla Spiced Pear Butter

Rating	Votes: 17 Rating: 3.76 You: Rate this recipe!
Prep Time	30minutes
Cook Time	8hours on WARM

Ingredients

• 7 pounds Fresh Pears peeled, cored and pureed in a blender
• 3 1/2 cups Granulated Sugar
• 1 1/2 teaspoon Pure Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 3/4 teaspoon Ground Nutmeg
• 1/4 cup Orange Juice from 1 fresh orange

Servings:

Ingredients 7 pounds Fresh Pears peeled, cored and pureed in a blender 3 1/2 cups Granulated Sugar 1 1/2 teaspoon Pure Vanilla Extract 1 teaspoon Ground Cinnamon 3/4 teaspoon Ground Nutmeg 1/4 cup Orange Juice from 1 fresh orange Servings:

Rating Votes: 17 Rating: 3.76 You: Rate this recipe! Prep Time 30minutes Cook Time 8hours on WARM

Instructions

1. Add pear puree to a 6 quart or larger slow cooker.
2. Simmer on warm with the lid slightly ajar for 8 hours.
3. Empty warm pears into a large bowl.
4. Measure out 8 cups of pear puree (if you have any left, it is just like applesauce!) and add this back to crock-pot.
5. Add remaining ingredients and mix well.
6. Cook on high for 1 hour with the lid ajar or until the mixture thickens.
7. Using clean and warm canning jars, add pear butter to the jars.
8. Fix lids and rings onto the jars.
9. Hot water bath for 10 minutes.

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