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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot Spiced Peach Honey Butter

Crock-Pot Spiced Peach Honey Butter

Written by: Crock-Pot Ladies 4 Comments

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Crock-Pot Spiced Peach Honey Butter
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Peaches, honey, cinnamon and nutmeg combine in this fantastic recipe for Crock-Pot Spiced Peach Honey Butter. Perfect on your morning toast or yogurt!

Crock-Pot Spiced Peach Honey Butter

Slow Cooker Spiced Peach Honey Butter

Serve this lovely spiced peach honey butter on your morning toast, bagel or English muffin or spoon it over ice cream, yogurt or oatmeal. Such a tasty treat!


Special Diets

Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Vegan | Vegetarian

This recipe for Crock-Pot Spiced Peach Honey Butter is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Spiced Peach Honey Butter

Crock-Pot Spiced Peach Honey Butter Recipe

Heidi Kennedy
Transform fresh juicy summer peaches into a delectable fruit butter with a hint of warm spices (cinnamon, nutmeg and cloves) and sweetened to perfection with honey. This peach fruit butter is perfect spread on your morning toast or spooned into yogurt, oatmeal or ice cream!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 8 hrs
Total Time 8 hrs 30 mins
Course Canning
Cuisine American
Servings 160 Servings
Calories 12 kcal

Equipment

  • 6 Quart Crock-Pot or larger
  • Knife
  • Cutting Board
  • Blender
  • Wooden Spoon
  • Freezer Containers optional, use if freezing
  • 5 to 6 Half Pint Sized Canning Jars optional, use if canning
  • Canning Tongs optional, use if canning
  • Canning Funnel optional, use if canning
  • Water Bath Canner optional, use if canning

Ingredients

  • 5 Pounds Peaches
  • ½ Cup Granulated Sugar
  • ½ Cup Honey
  • 2 Teaspoons Lemon Juice
  • 1 ½ Teaspoons Ground Cinnamon
  • ¼ Teaspoon Ground Nutmeg
  • ¼ Teaspoon Ground Cloves

Instructions

  • Peel, remove pit and cut the peaches into medium sized chunks. Place peaches into the jar of a blender and puree.
    5 Pounds Peaches
  • Add peach puree to the bottom of a 6 quart or larger slow cooker.
  • Add remaining ingredients to the slow cooker and stir to combine.
    ½ Cup Granulated Sugar –½ Cup Honey –1 ½ Teaspoons Ground Cinnamon –¼ Teaspoon Ground Nutmeg –¼ Teaspoon Ground Cloves –2 Teaspoons Lemon Juice
  • Place lid on slow cooker but prop the lid open slightly using a wooden spoon to allow moisture to evaporate as the fruit butter cooks.
  • Cook LOW for 8 to 9 hours or until the mixture has thickened and mounds on a spoon.
  • At this point you can either store the peach butter in food-safe containers in the refrigerator for up to 2 weeks, in the freezer for up to 1 year or water bath can in sterilized pint sized canning jars with canning lids and rings for 20 minutes (adjusting for higher altitude depending on where you live.)

Notes

This recipe will yield approximately 5 to 6 half pint jars. We have calculated this recipe as making 5 half pint jars with a serving size of 1 tablespoon of peach butter.

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 18mg | Fiber: 1g | Sugar: 3g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Canning Recipes, Summer Crock-Pot Recipes Tagged With: Fruit Butter, Gluten Free, Gluten Free CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Peach, Peaches, Vegan, Vegan CP Recipes, Vegetarian, Vegetarian CP Recipes, WW, WW CP Recipe

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Comments

  1. neena says

    August 28, 2012 at 7:01 AM

    could you do this recipe with apples?

    Reply
    • Lady Heidi says

      August 28, 2012 at 10:19 PM

      Hi Neena,

      I would totally think you could do this with apples. We have a recipe for apple butter here: https://crockpotladies.com/recipe-categories/sauces/crockpot-apple-butter/ that I am sure could be adapted to use vanilla instead of the spices.

      Let us know how it turns out!

      Heidi

      Reply
  2. Lorrie Douglass says

    September 13, 2012 at 1:43 PM

    If using canned peaches, how much or how many cans would you use? I might try this, but due to lack of fresh peaches that actually taste good (store bought), I might use canned instead. Love your website!! =)

    Reply
    • Lady Katie says

      September 14, 2012 at 12:44 PM

      Yes you could used canned (drain them first). I cant remember what size the cans come in. But I am thinking off hand maybe 2 or 3 cans? It has been awhile since I purchased canned peaches. I was given a few of those large “cafeteria” size cans that could last a family a lifetime and am still working on using those up.

      Reply

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