Crock-Pot Tangy Catalina Chicken

Sweet, tangy & citrusy this easy & delicious 4 ingredient recipe for Crock-Pot Tangy Catalina Chicken is to die for! Serve over rice or noodles for dinner!

Crock-Pot Tangy Catalina Chicken

I love simple recipes that have just a few ingredients and this recipe is now one of my favorites. You won’t beleive that there is only 4 ingredients because the flavors are not simple. I love recipes that make it look like I slaved over a hot stove making some intricate dish but I know (and you know) that sometimes simple dinners are the best.

This recipe really is simple, the chicken breasts are cooked by themselves in the slow cooker until no longer pink inside, then a few ingredients (Catalina salad dressing, orange marmalade, and a packet of onion soup mix) are mixed together and poured over the chicken and then cooked for a little bit longer.

If you are watching your sugar intake or feel that you may want it to be a little less sweet, feel free to use sugar free or reduced sugar marmalade.

I choose to cook this dish in my new casserole slow cooker but a regular 5 or 6 quart slow cooker will work just as well.

Once done serve the chicken over cooked egg noodles or rice.

Add a side vegetable or salad and you have dinner on the table!

And THAT is what it is all about!

This is a recipe I will make again and again.

Print Recipe

Crock-Pot Tangy Catalina Chicken Recipe

Just 4 simple ingredients and you have a flavorful chicken dish to serve over noodles or rice for dinner. Pair with a side salad or steamed veggies for a complete meal the whole family will love.

Print Recipe Crock-Pot Tangy Catalina Chicken Recipe Just 4 simple ingredients and you have a flavorful chicken dish to serve over noodles or rice for dinner. Pair with a side salad or steamed veggies for a complete meal the whole family will love.

Rating	Votes: 9 Rating: 4.56 You: Rate this recipe!
Servings	8people
Prep Time	5minutes
Cook Time	3 - 4hours on HIGH

Ingredients

• 8 whole Boneless Skinless Chicken Breasts
• 18 ounces Catalina Dressing
• 1 cup Orange Marmalade
• 1 packet Dry Onion Soup Mix

Servings: people

Ingredients 8 whole Boneless Skinless Chicken Breasts 18 ounces Catalina Dressing 1 cup Orange Marmalade 1 packet Dry Onion Soup Mix Servings: people

Rating Votes: 9 Rating: 4.56 You: Rate this recipe! Servings 8people Prep Time 5minutes Cook Time 3 - 4hours on HIGH

Instructions

1. Spray slow cooker with non-stick cooking spray if desired and play chicken in bottom of slow cooker.
2. Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours until cooked through but not overcooked.
3. In a small mixing bowl, combine together the Catalina salad dressing, orange marmalade and the packet of dry onion soup mix until mixed together well.
4. Pour the Catalina mixture over the chicken, recover and cook for an additional 30 minutes on HIGH heat. If you wish, you can cut the chicken at this point into bite sized pieces so that they are more covered by the sauce.
5. While the chicken cooks in the sauce mixture prepare your noodles or rice according to the package directions.
6. Serve chicken and sauce over the cooked noodles or rice with your choice of side vegetables or salad.

Nutrition Information

Calories: 261kcal, Total Fat: 4g, Saturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 70mg, Sodium: 990mg, Carbohydrates: 32g, Dietary Fiber: 0.2g, Sugars: 24g, Protein: 20g,

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