With just four simple ingredients this easy recipe for Crock-Pot Skirt Steak with Mushroom Gravy comes out moist and tender. Everyone in the family will love this simple slow cooker beef recipe!
Slow Cooker Skirt Steak with Mushroom Gravy
This is one of those recipes that you really just dump everything in the slow cooker and let it cook away all day. When you come back to it 8 hours later you open the pot and find moist and tender pieces of skirt steak that has it’s own flavorful mushroom gravy!
I love that this recipe uses just four ingredients too which means I can quickly pop open a can of cream of mushroom soup, and envelope of onion soup mix and a container of pre-sliced mushrooms and mix it all up and toss it in the Crock-Pot in less than 5 minutes.
The beef really does come out tender too…like melt in your mouth tender.
And the flavor is rich and wonderful. My kids loved this recipe and devoured it.
To make this meal stretch further I like to serve the tender chunks of beef with the gravy over either white or brown rice, cooked egg noodles or mashed potatoes. This recipe is a hit with everyone and just super YUM!
Enjoy!
Equipment Needed For Crock-Pot Skirt Steak with Mushroom Gravy Recipe:
- 4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Mixing Bowl
- Spoon
- Knife
- Cutting Board
- Can Opener
Frequently Asked Questions
To keep this recipe simple we prefer the 4-ingredient recipe as written. However feel free to add other seasonings if you like. You can add sliced onion, minced garlic, garlic powder, or even use a packet of ranch dressing mix instead of the onion soup mix.
For the tenderest skirt steak possible we find cooking this recipe on LOW heat for 8 hours gives the best results. However if you are short on time cooking the steak for 4 hours on HIGH will work too, however the meat may not be quite as tender.
Skirt steak is a cut of beef that is cut from the plate of the cow. The plate is on the underside of the cow under the ribs. This boneless cut of meat is known for its flavor rather than it’s tenderness.
If you can’t find skirt steak you can substitute flap steak, beef tenderloin, sort loin steak, flat iron or flank steak.
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- Blue WW Plan – 4 Points
- Green WW Plan – 4 Points
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Recipe Collections:
- Beef Recipes
- 4 Quart Crock-Pot Recipes
- Mushroom Recipes
- 5 Ingredients Or Less Recipes
- Easy Crock-Pot Recipes
- Frugal Recipes
| Rating |
Rate this recipe!
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| Servings | 8Servings |
| Prep Time | 10Minutes |
| Cook Time | 8Hours |
- 2 Pounds Beef Skirt Steak Cut Into Bite Sized Pieces
- 10.75 Ounces Canned Cream Of Mushroom Soup
- 8 Ounces Sliced White Mushrooms
- 1 Packet Onion Soup Mix
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Ingredients
Servings: Servings
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- Add the cut up beef skirt steak to a 4 quart or larger slow cooker.
- Layer the sliced mushrooms on top of the steak.
- In a medium mixing bowl, combine together the can of cream of mushroom soup and the onion soup mix until there is no dry soup mix. Pour this mixture over the top of the mushrooms and steak.
- Cover and cook on LOW for 8 hours or 4 hours on HIGH or until the steak is very tender.
- Serve as is, or over cooked white or brown rice, egg noodles or mashed potatoes and enjoy!
This post was originally published in June, 2014. We have polished it off and given it an update in February, 2021. We hope you enjoy!
What is a skirt steak???
It is a cut of meat. Common use is for fajitas. I found mine at Krogers.
Oh yum I only just tried this recently, but just with the french onion soup, it was delicious then. Love the new take you have put on it with the mushroom soup. Will try it out next time I make it.
Oh, I love a good slow cooker recipe! Thank you!
I love my crock pot and i’m always looking for something new to put in it! Thanks!
I made this last night with french onion soup mix and Campbells cream of mushroom and I added fresh onions to the mix halfway through. It was AMAZING. Can’t wait for leftovers tonight…
Is any liquid added? Perhaps a can of water?
You can add a little if you want. But for the recipe itself, I did not.
This recipe was SO good. I’ve had this gravy combination a lot with other meats but this one was so tender and juicy. I loved it with the egg noodles.
Thanks for a great recipe! 🙂
Yummy to the tummy. Your recipe is so tasty and so good. It is now a family favorite.
So glad your family enjoys this one Kathy!
Can this be cooked high for 4 hours? Just got home and realized I won’t have enough time
Yes, you should be able to cook this recipe for 4 hours on HIGH.
Should any other seasonings be added too the meat?
Just what is in the recipe. You can off course add your own seasoning if you like.
Haha my husband just licked the plate! We win!
LOL that is awesome!