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You are here: Home / Recipes / Crock-Pot Skirt Steak with Mushroom Gravy

Crock-Pot Skirt Steak with Mushroom Gravy

Written by: Crock-Pot Ladies 17 Comments

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Crock-Pot Skirt Steak with Mushroom Gravy
Crock-Pot Skirt Steak with Mushroom Gravy
Crock-Pot Skirt Steak with Mushroom Gravy

With just four simple ingredients this easy recipe for Crock-Pot Skirt Steak with Mushroom Gravy comes out moist and tender. Everyone in the family will love this simple slow cooker beef recipe!

Crock-Pot Skirt Steak with Mushroom Gravy
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Slow Cooker Skirt Steak with Mushroom Gravy

This is one of those recipes that you really just dump everything in the slow cooker and let it cook away all day. When you come back to it 8 hours later you open the pot and find moist and tender pieces of skirt steak that has it’s own flavorful mushroom gravy!

I love that this recipe uses just four ingredients too which means I can quickly pop open a can of cream of mushroom soup, and envelope of onion soup mix and a container of pre-sliced mushrooms and mix it all up and toss it in the Crock-Pot in less than 5 minutes.

The beef really does come out tender too…like melt in your mouth tender.

And the flavor is rich and wonderful. My kids loved this recipe and devoured it.

To make this meal stretch further I like to serve the tender chunks of beef with the gravy over either white or brown rice, cooked egg noodles or mashed potatoes. This recipe is a hit with everyone and just super YUM!

Enjoy!


Equipment Needed For Crock-Pot Skirt Steak with Mushroom Gravy Recipe:

  • 4 Quart, 4.5 Quart, 5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
  • Mixing Bowl
  • Spoon
  • Knife
  • Cutting Board
  • Can Opener

Crock-Pot Skirt Steak with Mushroom Gravy
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Frequently Asked Questions

Can I add other seasonings to this recipe?

To keep this recipe simple we prefer the 4-ingredient recipe as written. However feel free to add other seasonings if you like. You can add sliced onion, minced garlic, garlic powder, or even use a packet of ranch dressing mix instead of the onion soup mix.

Is it better to cook this recipe on HIGH or LOW heat?

For the tenderest skirt steak possible we find cooking this recipe on LOW heat for 8 hours gives the best results. However if you are short on time cooking the steak for 4 hours on HIGH will work too, however the meat may not be quite as tender.

What is skirt steak?

Skirt steak is a cut of beef that is cut from the plate of the cow. The plate is on the underside of the cow under the ribs. This boneless cut of meat is known for its flavor rather than it’s tenderness.

Can I use other cuts of steak instead of skirt steak?

If you can’t find skirt steak you can substitute flap steak, beef tenderloin, sort loin steak, flat iron or flank steak.


Crock-Pot Skirt Steak with Mushroom Gravy
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Crock-Pot Skirt Steak with Mushroom Gravy
Print Recipe
Crock-Pot Skirt Steak with Mushroom Gravy Recipe
This simple 4-ingredient recipe is a great way to cook beef skirt steak and end up with tender steak bites in a creamy gravy. Serve as is or over cooked rice, egg noodles or even mashed potatoes!
Print Recipe
Crock-Pot Skirt Steak with Mushroom Gravy Recipe
This simple 4-ingredient recipe is a great way to cook beef skirt steak and end up with tender steak bites in a creamy gravy. Serve as is or over cooked rice, egg noodles or even mashed potatoes!
Crock-Pot Skirt Steak with Mushroom Gravy
Rating
Votes: 43
Rating: 4.02
You:
Rate this recipe!
Servings 8Servings
Prep Time 10Minutes
Cook Time 8Hours
Ingredients
  • 2 Pounds Beef Skirt Steak Cut Into Bite Sized Pieces
  • 10.75 Ounces Canned Cream Of Mushroom Soup
  • 8 Ounces Sliced White Mushrooms
  • 1 Packet Onion Soup Mix
Servings: Servings
Ingredients
  • 2 Pounds Beef Skirt Steak Cut Into Bite Sized Pieces
  • 10.75 Ounces Canned Cream Of Mushroom Soup
  • 8 Ounces Sliced White Mushrooms
  • 1 Packet Onion Soup Mix
Servings: Servings
Rating
Votes: 43
Rating: 4.02
You:
Rate this recipe!
Servings 8Servings
Prep Time 10Minutes
Cook Time 8Hours
Instructions
  1. Add the cut up beef skirt steak to a 4 quart or larger slow cooker.
  2. Layer the sliced mushrooms on top of the steak.
  3. In a medium mixing bowl, combine together the can of cream of mushroom soup and the onion soup mix until there is no dry soup mix. Pour this mixture over the top of the mushrooms and steak.
  4. Cover and cook on LOW for 8 hours or 4 hours on HIGH or until the steak is very tender.
  5. Serve as is, or over cooked white or brown rice, egg noodles or mashed potatoes and enjoy!
Nutrition Information
Calories: 225kcal, Total Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 66mg, Sodium: 603mg, Potassium: 418mg, Carbohydrates: 6g, Dietary Fiber: 1g, Sugars: 1g, Protein: 26g, Calcium: 1%, Iron: 15%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Crock-Pot Skirt Steak with Mushroom Gravy
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This post was originally published in June, 2014. We have polished it off and given it an update in February, 2021. We hope you enjoy!

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Filed Under: Entrees Tagged With: 10 Ingredients Or Less, 5 Ingredients Or Less, Beef, Dry Onion Soup Mix, Lipton Onion Soup Mix, Low Calorie, Low Carb, Low Fat, Low Sugar, Mushroom Gravy, Mushroom Soup, Mushrooms, Onion Soup, Onion Soup Mix, Skirt Steak, Steak

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Comments

  1. Dorothy says

    June 11, 2014 at 3:20 PM

    What is a skirt steak???

    Reply
    • Lady Katie says

      June 12, 2014 at 7:27 AM

      It is a cut of meat. Common use is for fajitas. I found mine at Krogers.

      Reply
  2. Alicia says

    June 13, 2014 at 7:26 PM

    Oh yum I only just tried this recently, but just with the french onion soup, it was delicious then. Love the new take you have put on it with the mushroom soup. Will try it out next time I make it.

    Reply
  3. Kaz @ Melting Moments says

    June 14, 2014 at 7:12 PM

    Oh, I love a good slow cooker recipe! Thank you!

    Reply
  4. Helen Fern says

    June 15, 2014 at 9:29 AM

    I love my crock pot and i’m always looking for something new to put in it! Thanks!

    Reply
  5. Karen says

    June 23, 2014 at 9:28 AM

    I made this last night with french onion soup mix and Campbells cream of mushroom and I added fresh onions to the mix halfway through. It was AMAZING. Can’t wait for leftovers tonight…

    Reply
  6. Cheri Nelson says

    July 6, 2014 at 8:55 AM

    Is any liquid added? Perhaps a can of water?

    Reply
    • Lady Katie says

      July 6, 2014 at 9:32 AM

      You can add a little if you want. But for the recipe itself, I did not.

      Reply
  7. Shannon says

    October 24, 2014 at 4:29 PM

    This recipe was SO good. I’ve had this gravy combination a lot with other meats but this one was so tender and juicy. I loved it with the egg noodles.

    Thanks for a great recipe! 🙂

    Reply
  8. Kathy says

    March 27, 2015 at 3:14 PM

    Yummy to the tummy. Your recipe is so tasty and so good. It is now a family favorite.

    Reply
    • Lady Heidi says

      March 28, 2015 at 4:20 PM

      So glad your family enjoys this one Kathy!

      Reply
  9. PG says

    August 8, 2017 at 11:00 AM

    Can this be cooked high for 4 hours? Just got home and realized I won’t have enough time

    Reply
    • Lady Heidi says

      August 8, 2017 at 8:04 PM

      Yes, you should be able to cook this recipe for 4 hours on HIGH.

      Reply
      • Andrea says

        December 3, 2017 at 11:58 AM

        Should any other seasonings be added too the meat?

        Reply
        • Lady Heidi says

          December 5, 2017 at 8:19 PM

          Just what is in the recipe. You can off course add your own seasoning if you like.

          Reply
  10. christine wilson says

    December 4, 2017 at 9:20 PM

    Haha my husband just licked the plate! We win!

    Reply
    • Lady Heidi says

      December 5, 2017 at 8:17 PM

      LOL that is awesome!

      Reply

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