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You are here: Home / Recipes / Crock-Pot Pork Loin Roast with Potatoes

Crock-Pot Pork Loin Roast with Potatoes

Written by: Crock-Pot Ladies 5 Comments

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Crock-Pot Pork Loin Roast with Potatoes

Pork roast, onions, cream of celery soup and a packet of Lipton Savory Herb and Garlic mix together and create this fabulously easy and delicious recipe for Crock-Pot Pork Loin Roast with Potatoes! Your family will love it!

Crock-Pot Pork Loin Roast with Potatoes

PIN THIS RECIPE

Crock-Pot Pork Loin Roast with Potatoes

This one pot wonder combines a boneless pork loin roast, Russet potatoes, onions, celery and a few other ingredients to create a tasty roast that cooks in it’s own gravy.

Once cooked, slice the pork roast up and spoon the potatoes and gravy over cooked rice (if desired) and serve with a nice side salad or some streamed vegetables for a complete dinner that everyone will love!

This really is a no-fuss pork loin roast recipe that comes out with a ton of flavor from the Lipton Savory Herb & Garlic soup and dip mix!

Crock-Pot Pork Loin Roast with Potatoes

PIN THIS RECIPE

Special Diets
High Fiber | Low Sugar
Weight Watchers
8 SmartPoints (FreeStyle Plan) – Click here for MORE Weight Watchers Recipes

Recipe Collections:

Pork Crock-Pot Recipes Pork Loin Roast Slow Cooker Recipes
10 Ingredients Or Less Slow Cooker Recipes American Crock-Pot Recipes
Easy Crock-Pot Recipes 6 Quart Slow Cooker Recipes
Crock-Pot Pork Loin Roast with Potatoes
Print Recipe
Crock-Pot Pork Loin Roast with Potatoes Recipe
Transform a pork loin roast into a delicious slow cooked meal with this simple recipe. The pork and potatoes are cooked in a delicious sauces that all cooks in the slow cooker!
Print Recipe
Crock-Pot Pork Loin Roast with Potatoes Recipe
Transform a pork loin roast into a delicious slow cooked meal with this simple recipe. The pork and potatoes are cooked in a delicious sauces that all cooks in the slow cooker!
Crock-Pot Pork Loin Roast with Potatoes
Rating
Votes: 18
Rating: 3.5
You:
Rate this recipe!
Servings 8Servings
Prep Time 5Minutes
Cook Time 3 - 8Hours
Ingredients
  • 2 pounds Pork Loin Roast trimmed of excess fat
  • 4 whole Russet Potatoes washed and sliced
  • 1 medium Yellow Onion peeled and sliced
  • 1 packet Lipton Savory Herb with Garlic Soup & Dip Mix
  • 21 ounces Canned Cream Of Celery Soup
  • 2 stalks Celery washed and diced
  • 2 whole Green Onions washed and sliced
  • 1 cup Water
Servings: Servings
Ingredients
  • 2 pounds Pork Loin Roast trimmed of excess fat
  • 4 whole Russet Potatoes washed and sliced
  • 1 medium Yellow Onion peeled and sliced
  • 1 packet Lipton Savory Herb with Garlic Soup & Dip Mix
  • 21 ounces Canned Cream Of Celery Soup
  • 2 stalks Celery washed and diced
  • 2 whole Green Onions washed and sliced
  • 1 cup Water
Servings: Servings
Rating
Votes: 18
Rating: 3.5
You:
Rate this recipe!
Servings 8Servings
Prep Time 5Minutes
Cook Time 3 - 8Hours
Instructions
  1. Place all of the sliced potatoes, half of the sliced yellow onion and half of the sliced green onions in bottom of a 6 quart or larger slow cooker.
  2. Place pork loin roast on top of potatoes.
  3. In a medium mixing bowl, mix together the cream of celery soup, dry soup mix and water. Pour over pork roast in slow cooker.
  4. Add the remaining half of sliced onions, diced celery and sliced green onions.
  5. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours or until an instant read meat thermometer reads 160° F (71° C).
  6. Serve meat, potatoes and gravy over cooked rice if desired.
Recipe Notes

To make clean up easier you may wish to line your slow cooker with a slow cooker liner and/or spray the insert with non-stick cooking spray.

Nutrition Information
Calories: 442kcal, Total Fat: 18g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 7g, Cholesterol: 71mg, Sodium: 815mg, Potassium: 1333mg, Carbohydrates: 43g, Dietary Fiber: 5g, Sugars: 3g, Protein: 28g, Vitamin A: 9%, Vitamin C: 65%, Calcium: 5%, Iron: 13%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Filed Under: Entrees, Fall Recipes, Spring Recipes, Summer Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, Celery, Cream of Celery Soup, Easy Crock-Pot Recipes, Gravy, Green Onions, High Fiber, Lipton Savory Herb with Garlic Mix, Low Sugar, Onions, Pork, Pork Loin Roast, Potatoes, Roast, WW

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Comments

  1. Mary Darst says

    February 20, 2019 at 5:24 AM

    When do you add the Lipton Dry? Do you mix it in with other soup and water?

    Reply
    • Heidi says

      February 24, 2019 at 10:59 PM

      Hi Mary, thanks for you comment and pointing out that we made a “boo boo”. I have gone ahead and edited the recipe to include when you should add the dry soup mix. It should have been in step #3 which now reads…

      In a medium mixing bowl, mix together the cream of celery soup, dry soup mix and water. Pour over pork roast in slow cooker.

      Reply
  2. Wanda says

    March 26, 2019 at 4:14 PM

    How would you make this in an Instant Pot under pressure?

    Reply
    • Wanda says

      March 26, 2019 at 8:18 PM

      I cooked it for 20 minutes in an Instant Pot, but probably could do it in 10 min?

      Reply
      • Crock-Pot Ladies says

        March 27, 2019 at 11:58 AM

        Good to know Wanda, thanks for letting us know how it worked for you in the Instant Pot!

        Reply

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