Who knew you could make Crock-Pot Pork Fried Rice? The trick is not to overdo and it shouldn’t take long since everything is mostly cooked.
Crock-Pot Pork Fried Rice
Is rice you make in the crock-pot still able to be called “Fried Rice”? I don’t know but I think this came out pretty good. You could easily switch this up and use chicken, ham, beef, or maybe shrimp. You could also make it without the meat and use brown rice for a healthier version. I happened to have a small pork roast leftover from Sunday’s dinner so I thought I would try to put this together. Warning, your rice is going to be a little mushy unless you can really watch the crock-pot. It’s a fine line between making the rice not mushy and having totally raw veggies and uncooked egg. You could also try this with a scrambled egg added instead of raw if you are at all worried about salmonella. Hope you enjoy!