Your mouth will water when you top your favorite ice cream or dessert with this easy 3 ingredient recipe for Crock-Pot Homemade Chocolate Fudge Sauce! This hot fudge sauce is so chocolaty and fudgy you may find yourself eating it by the spoonful!
Crock-Pot Homemade Chocolate Fudge Sauce
This is a great make ahead dessert topping. Store in the refrigerator for up to 2 weeks. Just heat up a little when you want a topping for pie, cake or ice cream.
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| Servings | 10People |
| Prep Time | 5Minutes |
| Cook Time | 30Minutes To 1 Hour On LOW |
Ingredients
- 1/2 Cup Butter
- 1 Cup Semi-Sweet Chocolate Chips
- 14 Ounces Canned Sweetened Condensed Milk
Servings: People
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Ingredients
Servings: People
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Instructions
- Add all ingredients to a 3 to 4 quart slow cooker (see note).
- Cover and cook on LOW for 30 minutes, stirring every 10 minutes or so until the chocolate chips are melted. Continue cooking longer only as needed stirring every 10 minutes.
- Store finished hot fudge sauce in a covered container in the refrigerator for up to 2 weeks.
- To reheat hot fudge sauce remove lid from container and microwave in 10 second intervals, stirring between intervals until melted and hot. You can also reheat the fudge in a pan of simmering water if you stored your hot fudge sauce in a glass jar.
Recipe Notes
If you do not have a small 3 to 4 quart slow cooker you can still make this recipe in a larger slow cooker simply by placing the ingredients in a heat proof bowl. I just use a glass Pyrex bowl and place it inside the stoneware crock insert of your slow cooker and cook according to the recipe.
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Special Diets
This looks so good! Thanks for linking up at Heavenly Treats Sunday Link Party, your dessert is being featured tomorrow, make sure to come over an get your feature button! http://pamelasheavenlytreats.blogspot.com
can this sit in the crock pot on low for a party
Yes it can Karen!