Crock-Pot Express 7-UP Bundt Cake

Bake up a beautiful show-stopping 7-Up bundt cake in your Crock-Pot Express pressure cooker. The bundt cake comes out super moist & delicious!

Pressure Cooker 7-UP Bundt Cake

Sometimes you just need a show-stopping dessert to impress your family or guests but you don’t want to have to heat up the oven to bake a cake.

Enter the Crock-Pot Express Multi-Cooker. This device does it all including baking a OH SO PRETTY Bundt cake.

Yes you have to have a Bundt cake pan that will fit inside your Crock-Pot Express in order to make this beautiful cake. So rummage around in the back of your baking cupboard and see if the one you have fits.

If you don’t have one already or the one you have doesn’t fit, that’s okay too because we found that this 6-Cup Nordic Ware Bundt pan works great!

The rest of the recipe is super simple. Whip up a batter made from a box of yellow cake mix, 7UP soda (or your favorite lemon-lime soda), eggs and vegetable oil, pop it into your cake pan, and bake it in your electric pressure cooker.

Once done baking, let it cool off for a few minutes and pop the cake out onto a plate.

If you want to make it pretty, go ahead and dust the top of the cake with a little powdered sugar.

Or make a simple icing and drizzle that over the top.

Go ahead and bring out your fancy cake plates and serve up slices of this moist and delicious cake and enjoy!

Equipment Needed For Crock-Pot Express 7-UP Bundt Cake Recipe:

• 6 Quart Crock-Pot Express
• Large Mixing Bowl
• Hand Mixer
• Liquid Measuring Cup
• Bundt Cake Pan
• Non-Stick Cooking Spray
• Silicone Spatula
• Pot Holders
• Powdered Sugar Shaker

Common Questions

What Size Of Box Of Yellow Cake Mix Should I Use?

For testing purposes, we used a 15.25 ounce of Betty Crocker Super Moist Yellow Cake Mix. However, you can use any brand of yellow cake mix as long as it is in the 12 to 16 ounce range of dry cake mix.

Do I Have To Use 7UP To Make This Bundt Cake?

You can use whatever flavor of lemon-lime soda/pop that you prefer such as Sprite, Sierra Mist, Shasta or a store brand generic. You can even use diet lemon-lime soda.

Can I Use Other Flavors Of Soda In This Bundt Cake?

Other types of citrus flavored soda would work in this recipe as well. Try using orange soda or maybe even a grapefruit soda like Squirt or Cactus Cooler. Feel free to experiment!

More Tasty Crockpot Express Recipes!

• Crock-Pot Express White Rice
• Pressure Cooker Pumpkin Cheesecake + Video
• Crock-Pot Express Multi-Cooker Nutella Cheesecake + Video
• Pressure Cooker Loaded Mashed Potatoes + Video

Recipe Collections:

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Crock-Pot Express 7-UP Bundt Cake Recipe

This EASY 7-UP bundt cake comes out just fantastic when cooked in your Crockpot Express multi-cooker. With just 4 ingredients you end up with a show-stopping dessert that doesn't require you to heat up the oven to bake!

Print Recipe Crock-Pot Express 7-UP Bundt Cake Recipe This EASY 7-UP bundt cake comes out just fantastic when cooked in your Crockpot Express multi-cooker. With just 4 ingredients you end up with a show-stopping dessert that doesn't require you to heat up the oven to bake!

Rating	Votes: 1 Rating: 5 You: Rate this recipe!
Servings	12People
Prep Time	5Minutes
Cook Time	1Hour

Ingredients

• 1 Box Yellow Cake Mix (See *Cake Mix Note)
• 3/4 Cup 7-UP Soda (See **Soda Note)
• 3/4 Cup Vegetable Oil
• 4 Large Eggs

Servings: People

Ingredients 1 Box Yellow Cake Mix (See *Cake Mix Note) 3/4 Cup 7-UP Soda (See **Soda Note) 3/4 Cup Vegetable Oil 4 Large Eggs Servings: People

Rating Votes: 1 Rating: 5 You: Rate this recipe! Servings 12People Prep Time 5Minutes Cook Time 1Hour

Instructions

1. In a large mixing bowl, mix together all of the ingredients using a hand mixer until thoroughly mixed together.
2. Spray your Bundt cake pan with non-stick cooking spray and then pour prepared cake batter into the pan, spreading the batter evenly in the pan with a silicone spatula.
3. Pour 1 to 2 cups of water in the bottom of the insert in the Crock-Pot Express.
4. Place Bundt cake pan on trivet that came with your multi-cooker and carefully place into the Crock-Pot Express insert.
5. Close and lock the lid, making sure the pressure valve is set to sealing.
6. Set on MANUAL & HIGH PRESSURE and 45 minutes.
7. When the time is done, carefully turn the steam release valve to venting, making sure to stay clear of the hot steam.
8. Once all the steam is released, carefully remove the lid and set aside.
9. Using pot holders, carefully remove the Bundt pan and set aside to cool for a 10 to 15 minutes.
10. Once cooled, turn cake over onto a plate and the cake should slide right out of the pan.
11. Dust cake with powdered sugar if desired, serve and enjoy!

Recipe Notes

For this recipe you will need a Bundt Pan that fits inside your Crock-Pot Express Multicooker. I used this 6 cup bundt cake pan by Nordic Ware. *Cake Mix Note - For a lighter colored 7-UP bundt cake you can use a box of white cake mix. **Soda Note - You can use any brand of lemon-lime soda such as Sprite, Sierra Mist, Shasta or generic brands.

Nutrition Information

Calories: 317kcal, Total Fat: 18g, Saturated Fat: 3g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 5g, Cholesterol: 55mg, Sodium: 302mg, Potassium: 20mg, Carbohydrates: 37g, Sugars: 21g, Protein: 3g, Vitamin A: 1%, Calcium: 7%, Iron: 5%

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