This recipe for Crock-Pot Cashew Chicken is perfect for when you are in the mood for Chinese take-out. It is so easy to make and you can even prep everything ahead of time and toss it in a freezer bag for a simple slow cooker freezer meal too!
Crock-Pot Cashew Chicken
I have to admit that on a busy day sometimes we skip cooking dinner at home and instead order take out or delivery. But ordering food or going out to eat is not very budget friendly so I am always looking for recipes, such as this one for Crock-Pot Cashew Chicken, that I can prep ahead of time, toss in a freezer bag and cook in my slow cooker when I know we are going to have one of those crazy busy days.
My family really enjoyed this recipe and said that this is one that I will have to make again. I have already put together a couple freezer bags of this recipe in my freezer so I can make this any day.
While I am not a big “lets do 10 freezer meals all at one time” like my fellow Crock-Pot Lady Sarah is I am totally cool with prepping one recipe for 3 or 4 different meals, tossing it all in freezer bags and thowing it in my deep freezer. I like to have oh a good 5 or 6 different options of freezer meals in my freezer at any given time. Some are crock-pot recipes, some are “dump” recipes and some are casseroles. These types of meals allow me to always have something for dinner on hand. And while my husband is a wonderful cook I like knowing there are meals ready to go for the off hand occasions when I am traveling or other wise away from home.