This recipe for Crock-Pot Brown Sugar Garlic Chicken is a great family friendly recipe. So easy to toss together & perfect for any busy weeknight!
Crock-Pot Brown Sugar Garlic Chicken
Oh my heavens this has got to be one of my favorite recipes to date. My friend good friend Amanda sent me a recipe a few weeks ago for her recipe for Crock-Pot Brown Sugar Garlic Chicken and said I had to give it a try because it was so yum and her kids loved it when she made it for dinner.
I have to admit because I was kind of skeptical. So many recipes for chicken in the slow cooker come out dry. Not all of them, but quite a few.
Not this recipe the chicken was as moist as moist can be and super tasty.
My husband Russ has a thing (more like an obsession) with garlic. He would put it on ice cream if given the chance. So he LOVED this recipe. And the kids…lets just say they don’t always LOVE my recipe creations. We usually have 1 kid who does not like dinner (and that kid would be Parker, my 11 year old who tends to be the pickest eater. He does not like chicken unless it is nuggets and he does not like casseroles). But all the kids gobbled this dish up!
I am definitely putting this one on the “to make again” list.
Give it a try and let me know if you and your family liked it as much as ours did!
Be sure to check out these yummy slow cooker chicken recipes too:
- Crock-Pot Chicken Gnocchi Soup (Olive Garden Copycat) + Video
- Slow Cooker Honey Sesame Chicken
- Crock-Pot Pesto Chicken + Video
- Slow Cooker Taco Chicken Bowls
- Crock-Pot Creamy Chicken And Summer Squash
| Rating |
Rate this recipe!
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| Servings | 6People |
| Prep Time | 10Minutes |
| Cook Time | 6 - 8Hours On LOW Or 3 - 4 Hours On HIGH |
- 6 Whole Boneless Skinless Chicken Breasts
- 1 Cup Light Brown Sugar
- 2/3 Cups Seasoned Rice Wine Vinegar
- 1/4 Cup Apple Juice
- 6 - 8 Cloves Garlic minced
- 2 Tablespoons Low Sodium Soy Sauce
- 1 Teaspoon Freshly Ground Black Pepper
- 2 Tablespoons Cornstarch
- 3 Tablespoons Cold Water
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Ingredients
Servings: People
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- Place the chicken breasts in the bottom of a 6 quart or larger slow cooker.
- In a small mixing bowl, whisk together the brown sugar, vinegar, apple juice, garlic, soy sauce and pepper and then pour over the chicken in the slow cooker.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Remove chicken from the slow cooker and set aside on a plate.
- Carefully pour the liquid from the slow cooker into a medium sauce pan and bring to a simmer on the stove-top.
- While the liquid is coming to a simmer, combine the cornstarch and cold water in a small cup or bowl to create a slurry.
- Slowly pour the slurry mixture into the simmering sauce in the pan and simmer while stirring until the mixture begins to thicken, about 2 to 3 minutes and forms a glaze.
- Serve chicken with sauce/glaze over top for a delicious meal.
To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
Freezer Meal Instructions:
- Place all ingredients into a 1 gallon size zippered freezer bag OR FoodSaver bag.
- Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your FoodSaver sealing system to vacuum seal the bag closed.
- Label bag with date prepared, name of recipe, ingredients and cooking instructions.
- Lay bag flat in freezer and allow to freeze for several hours. At that point you can stand the bags upright in your freezer if desired.
To Cook Freezer Meal:
- Remove freezer meal bag from freezer and place either in refrigerator overnight OR in a clean kitchen sink filled with cool water for several hours just until the freezer meal is partially thawed enough to dump the contents of the bag into the slow cooker.
- Cook according to the recipe directions adding 1 additional hour cooking time (in this case 7 to 9 hours on LOW or 4 to 5 hours on HIGH from the partially thawed state ).
Recipe Collections:
| Chicken Crock-Pot Recipes | Freezer Meal Slow Cooker Recipes Recipes |
| Entree Slow Cooker Recipes | Kid Friendly Crock-Pot Recipes |
| Chicken Breast Crock-Pot Recipes | 6 Quart Slow Cooker Recipes |
Products Used In This Crock-Pot Brown Sugar Garlic Chicken Recipe:
Linked up at: Hun What’s For Dinner, Chef In Training and Pint Sized Baker
Cindy @ Hun... What's for Dinner? says
March 11, 2014 at 3:26 PMThis chicken sounds wonderful. Thanks for sharing at Simple Supper Tuesday.
Becky says
April 8, 2014 at 5:12 PMI couldn’t find rice wine vinegar at the stores I went to. Is there a substitute I could try?
Lady Heidi says
April 12, 2014 at 6:27 PMApple cider vinegar would work just fine too.
Kaz @ Melting Moments says
June 28, 2014 at 11:02 PMThis looks great. Do the breasts dry out at all?
Lady Heidi says
June 29, 2014 at 8:03 AMChicken breasts can be hard to cook in the slow cooker for sure, but these came out very moist and yummy!
Jessica says
November 3, 2014 at 5:52 AMcan I use frozen chicken breast?
Lady Heidi says
November 3, 2014 at 7:16 PMI don’t see why you could not use frozen chicken breast. However without proper testing I cannot say for sure that it will turn out the same.
Karen says
April 8, 2015 at 1:41 PMMy favorite meatloaf recipe…your manly meatloaf is in my crock as we speak but here’s my question on this chicken recipe…I’ve never seen rice WINE vinegar but our stores here do have the seasoned rice vinegar. Is that the same????
Lady Heidi says
April 11, 2015 at 6:44 AMHi Karen, great question!
Seasoned rice vinegar and seasoned rice wine vinegar are the same thing. So you should be good to go!
Karen says
April 11, 2015 at 9:12 AMAnother great addition to my rapidly-growing collection from your site. The only thing I didn’t like about it was that, as a garlic lover, I was going crazy having to wait for it to be done with the aroma wafting throughout my home. Thanks again Heidi!!!
Lady Heidi says
April 11, 2015 at 11:46 PMLOL I know Karen…my husband goes NUTS when I cook this recipe. He loves garlic more than me I think. LOL
Andrew Downey says
February 28, 2019 at 9:47 AMI love all kinds of foods but I am partial to anything sweet. I especially love the combo of brown sugar and soy sauce. This recipe really hit the mark and I absolutely loved it!! It’s in my personal cook book now and can’t wait to make it again! It had a wonderful depth of flavor!
Heidi says
March 1, 2019 at 11:35 AMSo glad you enjoyed the recipe Andrew!