Looking for the best Crock-Pot BBQ Baby Back Ribs Recipe? Look no further! Check out this mouthwatering recipe that will leave you wanting more. Perfect for a family BBQ or a weeknight dinner. Easy to make and packed with flavor!
Why We Love Crock-Pot BBQ Baby Back Ribs
Hey there busy parents! Are you tired of spending hours in the kitchen cooking dinner after a long day of work and running errands? Well, I have the perfect solution for you – a delicious and easy Crock-Pot BBQ Baby Back Ribs recipe that will save you time and energy.
With just 6 simple ingredients, you can have mouth-watering pork baby back ribs that the whole family will love. All you need is about 3 pounds of baby back ribs, your favorite BBQ sauce, sliced onion, garlic, and salt and pepper.
To start, season both sides of the ribs with salt and pepper. Then pour some water in the bottom of a 6 quart or larger crock-pot and add your ribs. Place the sliced onion and garlic on top of the ribs. Cover and cook on low for 8 hours or on high for 4 hours, until the ribs are tender and falling off the bone. Then add your favorite brand of barbecue sauce and broil to get that caramelized flavor you love.
The best part about this bbq ribs recipe is that you can set it and forget it, allowing you to go about your day without having to worry about what’s for dinner. Plus, the slow cooking process allows the flavors to meld together, resulting in juicy and flavorful ribs that are sure to be a hit with the whole family.
So next time you’re looking to save time in the kitchen, give this Crock-Pot BBQ Baby Back Ribs recipe a try. Your taste buds – and your busy schedule – will thank
Frequently Asked Questions
While baby back ribs are recommended for this recipe, you can also use other types of pork ribs such as spare ribs or St. Louis-style ribs if that is what you have on hand.
Absolutely! Feel free to use your favorite brand or style of BBQ sauce to customize the flavor to your liking.
Cook the ribs on high for 4-5 hours or on low for 8-9 hours, until they are tender and fall-off the bone.
While it is not required, broiling the ribs in the oven after cooking in the Crock-Pot will give them a nice charred finish and help caramelize the BBQ sauce for added flavor.
Yes! You can prepare the ribs up to 2 days in advance and store them in the refrigerator. Simply reheat them in the oven or on the grill before serving.
On your rack of ribs you may find a silvery colored membrane on the back of the ribs. You can opt to remove this membrane if you want to. However, it is not necessary because the low and slow cooking found in slow cooking allows this membrane to become tender and edible and holds the ribs together while they cook in the crockpot.
What should I serve with Slow Cooked BBQ Baby Back Ribs?
Barbecue slow cooker baby back ribs are fantastic served anytime of the year and pair perfectly with a side of baked beans, macaroni and cheese, mashed potatoes, corn, a baked potato or coleslaw.
Special Diets
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Crock-Pot BBQ Baby Back Ribs Recipe
Equipment
- 6 Quart Crock-Pot or larger
Ingredients
- 3 Pounds Pork Baby Back Ribs
- ½ Teaspoon Kosher Salt
- ½ Teaspoon Freshly Ground Black Pepper
- ¼ Cup Water
- 18 Ounces Bottled Barbecue Sauce
- 1 Medium Yellow Onion (Peeled And Sliced)
- 2 Cloves Garlic (Peeled And Minced)
Instructions
- Season both sides of ribs with salt and pepper.
- Pour water in the bottom of a 6 quart or larger slow cooker.
- Top the ribs with sliced onion and minced garlic.
- Cover and cook on LOW for 8 hours or 4 hours on HIGH.
- Preheat broiler on oven.
- Remove ribs from the slow cooker and place on a rimmed baking sheet.
- Spread bottled barbecue sauce over all sides of the ribs.
- Place ribs under the broiler for 3 to 5 minutes per side or until the barbecue sauce is caramelized and browned.
- Serve and enjoy!
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