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You are here: Home / Recipes / Crock-Pot Apple Cranberry Crisp

Crock-Pot Apple Cranberry Crisp

Written by: Heidi 6 Comments

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Sweet apples & tart cranberries are combined in this easy dessert recipe for Crock-Pot Apple Cranberry Crisp. A dessert that the whole family will enjoy!Crock-Pot Apple Cranberry Crisp

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Crock-Pot Apple Cranberry Crisp

This recipe is so so easy and yet so so delicious and the perfect Autumn dessert. When apples are in season I buy a lot and this is one of my go-to recipes. The tartness of the cranberries is a nice balance to the apples and sweet spice scented crisp topping! Serve with vanilla ice cream or whipped cream or just plain, anyway you serve it this is sure to be a hit!

Crock-Pot Apple Cranberry Crisp

SAVE THIS RECIPE

Print Recipe
Crock-Pot Apple Cranberry Crisp Recipe
Crisp topping and sweet apples are paired with tart cranberries for this Autumn treat! The hardest part of this recipe is peeling and slicing the apples.
Print Recipe
Crock-Pot Apple Cranberry Crisp Recipe
Crisp topping and sweet apples are paired with tart cranberries for this Autumn treat! The hardest part of this recipe is peeling and slicing the apples.
Rating
Votes: 8
Rating: 4.88
You:
Rate this recipe!
Servings 6people
Prep Time 20minutes
Cook Time 4hours on LOW
Ingredients
  • Apples & Cranberries
  • 2 medium granny smith apples peeled and cut into bite sized peices
  • 1 cup fresh or frozen cranberries
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Crisp Topping
  • 1 cup quick cooking oats
  • 1 cup light brown sugar
  • 2 tablespoons All-Purpose Flour
  • 1/2 cup cold unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
Servings: people
Ingredients
  • Apples & Cranberries
  • 2 medium granny smith apples peeled and cut into bite sized peices
  • 1 cup fresh or frozen cranberries
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Crisp Topping
  • 1 cup quick cooking oats
  • 1 cup light brown sugar
  • 2 tablespoons All-Purpose Flour
  • 1/2 cup cold unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
Servings: people
Rating
Votes: 8
Rating: 4.88
You:
Rate this recipe!
Servings 6people
Prep Time 20minutes
Cook Time 4hours on LOW
Instructions
  1. Place apples, cranberries, granulated sugar and 1 teaspoon ground cinnamon in the bottom of a 6 quart slow cooker and stir well to combine.
  2. Mix all ingredients for crisp topping: oatmeal, brown sugar, flour, butter and spices together with a pastry cutter or two knives, in the food processor or with your hands (I used my hands), until combined and crumbly.
  3. Sprinkle crumb topping over apple mixture covering entire top of fruit.
  4. Place a layer of paper towels or a clean, thin kitchen towel between the lid and the slow cooker insert to prevent condensation dripping on your crisp.
  5. Cook on LOW for 4 hours or until the fruit mixture is bubbling around the edges.
Recipe Notes

Serve with vanilla ice cream or with whipped cream!

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Nutrition Information
Calories: 548kcal, Total Fat: 19g, Saturated Fat: 11g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 42mg, Sodium: 4mg, Potassium: 202mg, Carbohydrates: 92g, Dietary Fiber: 8g, Sugars: 56g, Protein: 7g, Vitamin A: 10%, Vitamin C: 11%, Calcium: 4%, Iron: 11%
If you like this recipe or find it useful, it would be lovely if you would consider leaving a nice 4 or 5 star rating. Rating is done by clicking on the stars above.
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Special Diets
High Fiber | Low Sodium | Vegetarian

Recipe Collections:

Dessert Crock-Pot Recipes Apple Slow Cooker Recipes
Cranberry Slow Cooker Recipes Autumn Crock-Pot Recipes
6 Quart Crock-Pot Recipes American Slow Cooker Recipes

Products Used In This Crock-Pot Apple Cranberry Crisp Recipe:



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Crock-Pot Apple Cranberry Crisp - Sweet apples & tart cranberries are combined in this easy dessert recipe for Crock-Pot Apple Cranberry Crisp. A dessert that the whole family will enjoy! [Vegetarian, High Fiber, Low Sodium] #CrockPotLadies #CrockPot #SlowCooker #Recipes #Cranberries #Apples #Desserts
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Filed Under: Christmas Recipes, Desserts, Fall Recipes, Thanksgiving Recipes, Winter Recipes Tagged With: 10 Ingredients Or Less, Apple, Apples, Brown Sugar, Butter, Cinnamon, Cloves, Cranberries, Cranberry, Easy Crock-Pot Recipes, Flour, Fresh Cranberries, Frozen Cranberries, Granny Smith Apples, Granulated Sugar, Ground Cinnamon, Ground Cloves, Ground Nutmeg, High Fiber, Ice Cream, Kid Friendly, light brown sugar, Low Sodium, Nutmeg, Oatmeal, Quick Cooking Oatmeal, Sugar, Unsalted Butter, Vegetarian, Whipped Cream

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Comments

  1. Gaye Smith says

    November 3, 2014 at 9:52 AM

    I would like to make the Apple/Cranberry Crisp but have two problems, namely, make it ahead of the due date & I have a 5 qt. crockpot. Please make some suggestions.

    Reply
    • Lady Heidi says

      November 3, 2014 at 7:18 PM

      Without proper recipe testing I cannot give a definitive answer. However I think this recipe should be fine cooked as the recipe indicates in a 5 quart slow cooker. And I don’t see why you could not make this ahead of time.

      Reply
  2. Gordon Glenn says

    December 14, 2015 at 8:19 PM

    This recipe only calls for 2 apples. How many servings does this recipe make.

    Reply
    • Lady Heidi says

      December 15, 2015 at 7:35 AM

      Hi Gordon, I have edited the recipe to include the servings. It serves 4 to 6 depending how big of a serving. When I make this and serve it as it it serves 4 but if I serve it with ice cream I usually can get away with 6 servings. You can of course add more apples too.

      Reply
  3. Rosie Kellaway says

    October 30, 2018 at 7:09 PM

    I made this,and it was delicious. I want to know if I could double the recipe? Thank you.

    Reply
    • Lady Heidi says

      November 2, 2018 at 8:25 PM

      This recipe has not been tested doubled. But if you try it out come back and let us know how it turns out for you Rosie.

      Reply

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