Crock-Pot Favorite Creamy Dressing Chicken Bake

Use your favorite creamy salad dressing to flavor your chicken and potatoes for this easy recipe for Crock-Pot Favorite Creamy Dressing Chicken Bake!

Slow Cooker Favorite Creamy Dressing Chicken Bake

Sometimes you really just need an easy recipe that you can put on the dinner table that does not require a lot of fuss. Our goal here at Crock-Pot Ladies is to always share recipes that use easy to find ingredients.

We figure, that if we can purchase the ingredients at our local run-of-the-mill grocery stores most of our readers can too.

This recipe is fun, easy and versatile. You can use whatever your favorite bottle of creamy salad dressing to flavor your chicken. Meaning you can do this recipe in so many different ways. Whether it is ranch, blue cheese, thousand island, creamy poppy seed or Caesar salad dressing…any of them will work great.

In this particular recipe I chose a a bottle of Kraft creamy Italian salad dressing. The dressing really helps make the chicken moist and flavorful and using your favorite flavor means you can choose one that works for your family.

While the chicken cooks the salad dressing blends down into the potatoes as well giving them a delicious flavor too.

As is, this recipe can be served as a complete meal or you can serve your favorite veggies as a side dish.

Shave Off Some Carbs & Make It Gluten Free

And because my family and I are trying to eat lower carb I used Cello Whisps Parmesan Cheese Crisps that I crushed up instead of traditional bread crumbs. This recipe is not sponsored by Cello or anything like that, this is just a product I really love and like to use in place of bread crumbs because they are gluten and wheat free.

If you are on a gluten free diet there are several options that you can use in this recipe including some delicious gluten free salad dressings that are out there on the market. If your not on any sort of special diet…use regular bread crumbs.

My family really enjoyed this meal and we will definitely have it again and again!

Equipment Needed For Crock-Pot Favorite Creamy Dressing Chicken Bake Recipe:

• 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
• Knife
• Cutting Board
• Cheese Grater
• Dry Measuring Cups And Spoons

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Crock-Pot Favorite Creamy Dressing Chicken Bake Recipe

Heidi Kennedy

The whole family will love this versatile chicken recipe cooked in the slow cooker. Use whatever brand of bottled creamy salad dressing that you like and feel free to switch up the veggies in this recipe to use whatever vegetables you like!

3.40 from 56 votes

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Entrée

Cuisine American

Servings 6 Servings

Calories 948 kcal

Ingredients

1x2x3x

• 6 Whole Boneless Skinless Chicken Breasts (About 4 Ounces Each)
• 16 Ounces Bottled Creamy Salad Dressing (Use Your Favorite Brand)
• 2 Large Russet Potatoes (Washed And Sliced)
• 2 Medium Yellow Onions (Diced Small)
• 1 ½ Cups Shredded Parmesan Cheese
• 1 ½ Cups Shredded Cheddar Cheese
• ½ Cup Parmesan Whisps (Crushed Or Bread Crumbs)
• 1 Teaspoon Dried Parsley Flakes
• 1 Large Tomato (Diced)

Instructions

• Add sliced potatoes and diced onions to the bottom of a 6 quart or larger slow cooker.
• Place the chicken breasts on top of the potatoes and onions, overlapping if necessary.
• Sprinkle the chicken with the Parmesan and cheddar cheeses and then pour the creamy salad dressing over the chicken making sure to cover the chicken as much as possible.
• Sprinkle the crushed Parmesan Whisps or bread crumbs, parsley and diced tomatoes over the top of the creamy salad dressing.
• Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours.

Notes

To make clean up easier you may wish to either line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.

Nutrition

Calories: 948kcal | Carbohydrates: 27g | Protein: 66g | Fat: 64g | Saturated Fat: 31g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 2g | Trans Fat: 8g | Cholesterol: 145mg | Sodium: 2296mg | Potassium: 417mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1100IU | Vitamin C: 27.2mg | Calcium: 1040mg | Iron: 1.4mg

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