I admit it. I love red meat. I would rather eat a steak than just about anything. But short ribs are very quickly becoming a close second. I had some delicious ribs at the Gala Steakhouse & Bistro during a stay in Williamstown recently. Ever since then I have been craving them and wanting to make my own at home. My recipe is pretty simple and can’t really compare to the taste of what I had there but for a nice looking, great tasting Sunday night dinner with very little prep, these Crock-Pot Short Ribs will satisfy you. I served mine over mashed yellow potatoes. Enjoy!