Today is “East Meets West Day” which immediately had me thinking “what asian inspired dish can I make in the crock-pot?” Surprisingly, a Google search turned up a few recipe ideas but I found this recipe at Eat My Charlotte and felt I had to give it a try. We are definitely fans of pulled pork sandwiches but the addition of an asian flavor with the sesame oil and rice wine vinegar plus the broccoli slaw, made this a unique dish. I did change it up a little and I am sure my pictures don’t do it justice but my family was definitely asking for seconds on this one…in some cases thirds.
Now it’s your turn to show us what you’ve been cooking up this week. Add your recipes (crock-pot optional) to our linky below! Please make sure to visit our friends who link up as well! Lastly, we LOVE comments so please leave us one and we will return the favor.
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