1 (15 Ounce) Can Pumpkin Puree (or around 2 cups homemade)
1 (12 fluid ounce) Can Evaporated Milk
1 1/2 Cups Sugar
2 Teaspoons Pumpkin Pie Spice
1/2 Teaspoon Salt
1 18.25 Ounces Package Yellow Cake Mix, dry mix
1 Stick Butter, melted
1 Cup Chopped Pecans (optional)
I am a stay-at-home mother to two lovely girls. I enjoy hunting down deals and couponing to help support my family. I am always looking for a quick and easy but nutritious meal for my family.
I love anything pumpkin! Can’t wait to make this–added it to my ZipList recipe box!
This was yummy! I am lactose intolerant, so I subbed applesauce for the evaporated milk, and could barely tell the difference!
Thanks for letting us know how it turned out for you and that subbing applesauce works for those who are lactose intolerant!
What size crockpot?
I used my 5qt…but any size would work just fine.
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