This tasted like pumpkin pie with a crunch to it!
Crock-Pot Pumpkin Dump Cake
1 (15 Ounce) Can Pumpkin Puree (or around 2 cups homemade)
1 (12 fluid ounce) Can Evaporated Milk
1 1/2 Cups Sugar
2 Teaspoons Pumpkin Pie Spice
1/2 Teaspoon Salt
1 18.25 Ounces Package Yellow Cake Mix, dry mix
1 Stick Butter, melted
1 Cup Chopped Pecans (optional)
- In a bowl, Mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
- Add to crock-pot.
- Evenly sprinkle dry cake mix to the top of the pumpkin mixture.
- Add melted butter evenly over the top of the dry cake mix.
- Cook on high for 2 hours.
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