Crock-Pot Pumpkin Dump CakeThis tasted like pumpkin pie with a crunch to it!

Crock-Pot Pumpkin Dump Cake

Crock-Pot Pumpkin Dump Cake


1 (15 Ounce) Can Pumpkin Puree (or around 2 cups homemade)
1 (12 fluid ounce) Can Evaporated Milk
4 Eggs
1 1/2 Cups Sugar
2 Teaspoons Pumpkin Pie Spice
1/2 Teaspoon Salt
1 18.25 Ounces Package Yellow Cake Mix, dry mix
1 Stick Butter, melted
1 Cup Chopped Pecans (optional)


  1. In a bowl, Mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
  2. Add to crock-pot.
  3. Evenly sprinkle dry cake mix to the top of the pumpkin mixture.
  4. Add melted butter evenly over the top of the dry cake mix.
  5. Cook on high for 2 hours.
  6. Serve