Is rice you make in the crock-pot still able to be called “Fried Rice”? I don’t know but I think this came out pretty good. You could easily switch this up and use chicken, ham, beef, or maybe shrimp. You could also make it without the meat and use brown rice for a healthier version. I happened to have a small pork roast leftover from Sunday’s dinner so I thought I would try to put this together. Warning, your rice is going to be a little mushy unless you can really watch the crock-pot. It’s a fine line between making the rice not mushy and having totally raw veggies and uncooked egg. You could also try this with a scrambled egg added instead of raw if you are at all worried about salmonella. Hope you enjoy! If you have a recipe you’d like to share please add your link below to our Whip It Up Wednesday Blog Hop or if you don’t have a blog, feel free to share an idea in our comments!
SAHM mom of 3 in Central MA who enjoys cooking and blogging. I enjoy experimenting in the kitchen and am not fond of measuring. My grandmother just added a "pinch of this" and a "pat of that" so that's how I cook!
3 Comments on "Crock-Pot Pork Fried Rice – Whip It Up Wednesday"
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!
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