Crock-Pot Pork Fried Rice – Whip It Up Wednesday

Is rice you make in the crock-pot still able to be called “Fried Rice”? I don’t know but I think this came out pretty good. You could easily switch this up and use chicken, ham, beef, or maybe shrimp. You could also make it without the meat and use brown rice for a healthier version. I happened to have a small pork roast leftover from Sunday’s dinner so I thought I would try to put this together. Warning, your rice is going to be a little mushy unless you can really watch the crock-pot.  It’s a fine line between making the rice not mushy and having totally raw veggies and uncooked egg.  You could also try this with a scrambled egg added instead of raw if you are at all worried about salmonella.  Hope you enjoy! If you have a recipe you’d like to share please add your link below to our Whip It Up Wednesday Blog Hop or if you don’t have a blog, feel free to share an idea in our comments!

Linked up at What’s Cooking Wednesday and Creative Cooks and Crafters

Crock-Pot Pork Fried Rice

Rating: 31

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours, 15 minutes

Yield: 8 Servings as a Side Dish

Crock-Pot Pork Fried Rice


4 Cups Cooked Uncle Ben's Converted White Rice
2-3 Pounds Pork Center Loin Roast Cut Up Into Small Chunks (Remove most of the fat and skin.)
2 Small Yellow Onions, Diced
8 Ounces Frozen Peas
1 Carrot Peeled and Diced
1/4 Cup Kikkoman Soy Sauce
8 Ounce Can Water Chestnuts (Cut Up If Desired.)
Garlic Powder to Taste
Black Pepper To Taste
2 Eggs, Beaten


  1. Add all ingredients to crock-pot.
  2. Stir.
  3. Cook on low for 2-3 hours or until done.
  4. Add more soy sauce if desired.
  5. Serve.


If you prefer your veggies more tender, you can cook the peas and carrots and saute the onion. I like mine crunchy! I used a 6 1/2 quart crock-pot to make this.

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  1. says

    Hey Tara!! I grew up in MA!! I live in NH now but I was in search of a pork fried rice recipe and low and behold here you were! Too funny! Couple questions, does the pork really cook in 2-3 hours, I always cook my pork for a whole day? I don’t mind adding my rice towards the end so it doesn’t mush but how does the eggs work? Do you scramble them and add it to the mix? Sorry for the overload!

    • Lady Tara says

      Hi there neighbor
      I didn’t make that clear enough in my ingredient list sorry. The pork was cut up cooked pork (leftover from another meal). So yeah if you are using uncooked pork, you’re going to have to cook it longer but I wouldn’t say all day since it’s small chunks. Honestly, I wouldn’t recommend doing this with raw meat, just because I’d be afraid of the rice being mush for the time it takes you to cook the meat.

      As far as the egg, yeah if you want to scramble it (don’t overcook) and adding in last half an hour. I would then cook the rice more like 2 hours with the meat and all but you may find the veggies are too crispy for your taste. This one is definitely a little more work but give it a try!


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