Great Recipe from our reader Erika Billedeaux

More great Crock-Pot Pork Chop Recipes

Crock-Pot Pork Chop Casserole

Prep time: 

Cook time: 

Total time: 

Serves: 6

Serving size: 

Calories: 

Fat: 

Great Pork Chop Recipe. Can use any Cream of Soup, Erika uses Mushroom.

Ingredients
  • 4-6 Pork Chops
  • 3 Cups of Water
  • 1 Cup Rice, Cooked
  • 1 Can Cream of Mushroom Soup
  • 1 Teaspoon Salt
  • 1 Teaspoon Dried Parsley

Instructions
  1. Saute Pork Chops in skillet until browned.
  2. Transfer to Crock-Pot.
  3. Mix remaining ingredients and pour over pork chops.
  4. Cover and cook on low for 6-8 hours (high 3-4 hours).