Saute pork chops in a bit of Olive oil, non-stick cooking spray or butter to brown them up a bit.
Spray the a 6 quart or larger slow cooker with non-stick cooking spray to avoid sticking.
Lay the pork chops into bottom of crock, I squished them in as best as I could.
Mix the remaining ingredients in a bowl and mix well.
Pour them over the pork chops.
Cover and cook on low for 6-8 hours or high for 3-4 hours. Use a meat thermometer to check temperature which should read 145° F to ensure it is cooked. Remember bone in pork chops will take longer then boneless.