¬†This is a great way to make use of the leftover turkey without doing the same ol’ recipe.¬†

Crock-Pot Hot Leftover Turkey Sandwiches

Prep time: 

Cook time: 

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Serves: 6

Serving size: 



  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Chicken Soup
  • ½ Onion Diced
  • 6 Cups Turkey Cut into Small Pieces (or more if you prefer)
  • ¾ Cup Shredded Cheddar Cheese

  1. Add all Ingredients EXCEPT Shredded Cheese to crock-pot.
  2. Cook on low for 4 hours.
  3. Add Shredded Cheese and stir.
  4. Serve on a Toasted Bun.