This is a great way to make use of the leftover turkey without doing the same ol’ recipe. 

Crock-Pot Hot Leftover Turkey Sandwiches
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 

Serves: 6
 

Ingredients
  • 1 Can Cream of Mushroom Soup
  • 1 Can Cream of Chicken Soup
  • ½ Onion Diced
  • 6 Cups Turkey Cut into Small Pieces (or more if you prefer)
  • ¾ Cup Shredded Cheddar Cheese

Instructions
  1. Add all Ingredients EXCEPT Shredded Cheese to crock-pot.
  2. Cook on low for 4 hours.
  3. Add Shredded Cheese and stir.
  4. Serve on a Toasted Bun.