Crock-Pot French Dip

Crock-Pot French Dip


1 Can Beef Consomme
1 Can Beef Broth
1 Can French Onion Soup
2-3 Pound Rump Roast


  1. Add all ingredients to crock-pot.
  2. Cook on low for 8 hours.
  3. Using a fork, shred the meat up.
  4. Serve on buns and use the drippings for a sandwich dip.

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