Crock-Pot Enchiladas

Crock-Pot EnchiladasMy kids do not like spicy food so I made this not spicy, that is the nice thing about this recipe, easy to swap ingredients out for what your family prefers.

Crock-Pot Enchiladas
Crock-Pot Enchiladas
Fun Enchilada recipe that can be spiced up or down depending on your taste.
Crock-Pot Enchiladas
Fun Enchilada recipe that can be spiced up or down depending on your taste.
Crock-Pot Enchiladas
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Servings 6
Ingredients
Ingredients
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Servings 6
Instructions
  1. Brown Hamburger and drain.
  2. Add Taco Seasoning , Rotel (Tomato's), Cream of Chicken Soup and Beans.
  3. I highly suggest you use the Reynolds crock-pot liners if possible, leftovers much easier to remove that way.
  4. Spray with Pam or similar.
  5. Put approximately one third of mixture on bottom of crock-pot.
  6. Layer of Cheese.
  7. Take two tortilla's cut in half, layer them in crock pot so that they are flat.
  8. We will repeat this three more times.
  9. After the last covering of tortilla's put any remaining cheese on top.
  10. Cook on high for an hour.
  11. It will be done when the cheese on top is melted.
  12. Eat with Chips, garnish with Sour Cream.
  13. After eating, I pulled it right out in the liner, and placed the leftovers in a container.
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