I should of never made this dip. I could not stop eating it!

Crock-Pot Crab Rangoon Dip

Crock-Pot Crab Rangoon Dip


2 8oz Cream Cheese, softened
1/2 Cup Sour Cream
4 Green Onions, chopped
1 1/2 Teaspoon Worcestershire Sauce
2 Tablespoons Powdered Sugar
1/2 Teaspoon Garlic Powder
1 12oz Package Imitation Crab Meat, pulverized


  1. Add ingredients to crock-pot.
  2. Stir as well as you can.
  3. Cook on low for 2 hours stirring at least once.
  4. Serve with crackers.


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