I should of never made this dip. I could not stop eating it!
Crock-Pot Crab Rangoon Dip
2 8oz Cream Cheese, softened
1/2 Cup Sour Cream
4 Green Onions, chopped
1 1/2 Teaspoon Worcestershire Sauce
2 Tablespoons Powdered Sugar
1/2 Teaspoon Garlic Powder
1 12oz Package Imitation Crab Meat, pulverized
- Add ingredients to crock-pot.
- Stir as well as you can.
- Cook on low for 2 hours stirring at least once.
- Serve with crackers.
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