2 8oz Cream Cheese, softened
1/2 Cup Sour Cream
4 Green Onions, chopped
1 1/2 Teaspoon Worcestershire Sauce
2 Tablespoons Powdered Sugar
1/2 Teaspoon Garlic Powder
1 12oz Package Imitation Crab Meat, pulverized
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I am a stay-at-home mother to two lovely girls. I enjoy hunting down deals and couponing to help support my family. I am always looking for a quick and easy but nutritious meal for my family.
LOVE Crab Rangoon! Gotta try this!! Pinning.
Looks good do you think that I could make this without the crab and just put everything else in the crockpot or maybe use as a filling for wontons? Would it work to fry them with the sour cream?
I am not sure how it would taste without the crab. As far as using this as the stuffing for Crab Rangoon, you definately could do that!
Im wanting to make a crockpot full for a get together with about 60 people. Would I be best to double or triple this recipe? How much does the regular recipe feed approx?
Triple? The regular will make about 15-20 happy.
Is the worcestershire needed?
You can leave it out.
How many servings does this make? I need to feed around 20 people!!
If you are making for 20 people…I would double the recipe.
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