Crock-Pot Steak Sandwiches

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These delicious Crock-Pot Steak Sandwiches are both quick & easy to make in your slow cooker. Your family will love these beefy sandwiches for dinner!

Crock-Pot Steak Sandwiches

For this delicious recipe I used some nice venison steaks that I had in my freezer. But of course you can use beef steaks as well.

To enhance the flavors in the meat as well as lock in the juices you will need to seer the steaks in a hot pan just until the meat is browned on the outside but still raw in the middle. The steaks will cook more in the slow cooker an absorb flavors from the cooking liquid for a really tasty sandwich!

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For the sandwich I like to use a nice crusty roll from the bakery department and top each sandwich with a slice or two of cheese. You can use any type of cheese you want but I like the flavors of provolone while my husband, prefers a spicy pepper jack cheese.

As is the meat in this dish is gluten free and low carb but once you start adding in the roll or cheese you can go a little wayward. However there are options such as gluten free rolls or wraps found in most grocery stores and there are plenty of tasty low fat cheese options out there too now. Or you can eat the steak on its own and leave off the cheese if you want to.

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Crock-Pot Steak Sandwiches

Use beef or venison steaks for this tasty slow cooked recipe. Serve the meat and onions on nice crusty rolls from the bakery department and your favorite cheese!

Print Recipe Crock-Pot Steak Sandwiches Use beef or venison steaks for this tasty slow cooked recipe. Serve the meat and onions on nice crusty rolls from the bakery department and your favorite cheese!

Rating	Votes: 11 Rating: 4.55 You: Rate this recipe!
Servings	6people
Prep Time	15minutes
Cook Time	7hours on LOW

Ingredients

• 1 1/2 pounds beef sirloin steak or venison, sliced thin
• 1 medium onion peeled and sliced
• 1 teaspoon garlic powder
• 10.5 ounces canned beef consomme
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt

Servings: people

Ingredients 1 1/2 pounds beef sirloin steak or venison, sliced thin 1 medium onion peeled and sliced 1 teaspoon garlic powder 10.5 ounces canned beef consomme 2 tablespoons Worcestershire sauce 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt Servings: people

Rating Votes: 11 Rating: 4.55 You: Rate this recipe! Servings 6people Prep Time 15minutes Cook Time 7hours on LOW

Instructions

1. Heat a large non-stick skillet set over medium-high heat on the stove top and then add the thinly sliced steak and sliced onions.
2. Sprinkle the garlic powder over the steak and cook until the steak is just browned on the outside.
3. Add the steak, onions and any juices from the pan to a 5 quart or larger slow cooker.
4. Add the remaining ingredients to the slow cooker and stir briefly to combine.
5. Cover and cook on LOW for 7 hours.
6. Serve meat and onions on rolls (gluten free if you are on a GF diet) with your favorite cheese if desired.

Recipe Notes

Nutrition information based on using beef steak and does not include rolls or cheese. If you are on a gluten free diet look for GF rolls.

Nutrition Information

Calories: 253kcal, Total Fat: 14g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 52mg, Sodium: 619mg, Potassium: 397mg, Carbohydrates: 4g, Dietary Fiber: 0.4g, Sugars: 2g, Protein: 25g, Vitamin A: 0.03%, Vitamin C: 2%, Calcium: 5%, Iron: 11%

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