Make this simple and tasty recipe for Crock-Pot Southwestern Fiesta Chicken Wraps with just 8 basic ingredients! This recipe is full of zesty flavor! We love how simple this recipe is and love it even more because it can be made into a slow cooker freezer meal so that you can make it on any busy day!
Crock-Pot Southwestern Fiesta Chicken Wraps
This recipe is super easy to make and very tasty too! I have made this recipe several times and it is always a hit with my family. I can serve it for dinner or even lunch. Normally we throw the chicken into flour tortillas and eat it as a wrap or burrito. But you can also serve it over cooked white or brown rice too.
The ingredients are all really simple, and I bet you will have almost all of them already in your pantry!
With just a little prep work you can just toss the chicken and everything else in the slow cooker. And once the chicken is cooked, use a fork to shred the chicken and then add everything in a flour tortilla.
Top your wrap with some cheese, cilantro, lettuce, salsa, guacamole, or sour cream if you like and you have a wonderful lunch or dinner.
What I love most about this recipe is that it is easily turned into a freezer meal! Add all the ingredients in the recipe to a gallon sized freezer bag, lay it flat and push out all the extra air. Then, on the outside of the bag, write the recipe name with a Sharpie marker and the cooking instructions “Thaw before cooking and cook on LOW for 4 to 6 hours”.
It really is that easy!
And we are all about easy here at CrockPotLadies!
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Products Used In This Crock-Pot Southwestern Fiesta Chicken Wraps Recipe: