Make this simple and tasty recipe for Crock-Pot Southwestern Fiesta Chicken Wraps with just 8 basic ingredients! This recipe is full of zesty flavor! We love how simple this recipe is and love it even more because it can be made into a slow cooker freezer meal so that you can make it on any busy day!
Crock-Pot Southwestern Fiesta Chicken Wraps
This recipe is super easy to make and very tasty too! I have made this recipe several times and it is always a hit with my family. I can serve it for dinner or even lunch. Normally we throw the chicken into flour tortillas and eat it as a wrap or burrito. But you can also serve it over cooked white or brown rice too.
The ingredients are all really simple, and I bet you will have almost all of them already in your pantry!
With just a little prep work you can just toss the chicken and everything else in the slow cooker. And once the chicken is cooked, use a fork to shred the chicken and then add everything in a flour tortilla.
Top your wrap with some cheese, cilantro, lettuce, salsa, guacamole, or sour cream if you like and you have a wonderful lunch or dinner.
What I love most about this recipe is that it is easily turned into a freezer meal! Add all the ingredients in the recipe to a gallon sized freezer bag, lay it flat and push out all the extra air. Then, on the outside of the bag, write the recipe name with a Sharpie marker and the cooking instructions “Thaw before cooking and cook on LOW for 4 to 6 hours”.
It really is that easy!
And we are all about easy here at CrockPotLadies!
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Rate this recipe!
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| Servings | 6people |
| Prep Time | 10minutes |
| Cook Time | 4 - 6hours on LOW |
- Chicken
- 1 pound Boneless Skinless Chicken Breasts
- 1 envelope Taco Seasoning Mix (see note)
- 1 medium Onion diced
- 2 medium Green Bell Pepper cleaned and diced
- 14 ounces Canned Corn drained
- 14 ounces Canned Black Beans rinsed and drained
- 10 ounces Canned Diced Tomatoes with Green Chiles such as RoTel brand
- 4 cloves Garlic minced
- To Serve
- Cheese cheddar, Monterrey jack, queso fresco, etc.
- Cilantro
- Sour Cream
- Guacamole
- Salsa
- Flour Tortillas
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Ingredients
Servings: people
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- Cut the chicken into large chunks and place in the bottom of a 6 quart slow cooker.
- Add the remaining ingredients to the crock-pot.
- Cover and cook on LOW for 4 to 6 hours or until the chicken is cooked.
- Using a fork shred the chicken meat and give everything in the slow cooker a quick stir.
- Serve in tortillas as a wrap or over rice with your favorite toppings and enjoy!
You can use our Homemade Taco Seasoning Mix instead of store bought mix if you would like a more natural seasoning with less sodium.
Nutritional information calculated on the chicken portion of the recipe only. Tortillas and additional toppings will be more calories, fat, etc.
Recipe Collections:
| Chicken Crock-Pot Recipes | Mexican Slow Cooker Recipes |
| Easy Slow Cooker Recipes | Freezer Meal Crock-Pot Recipes |
| Chicken Breast Crock-Pot Recipes | Cinco de Mayo Slow Cooker Recipes |
Products Used In This Crock-Pot Southwestern Fiesta Chicken Wraps Recipe:
Ashley says
October 24, 2018 at 9:42 AMIs your nutritional value per serving or the entire dish?
Lady Heidi says
October 25, 2018 at 8:15 AMPer serving.