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Crock-Pot Ladies

Easy slow cooker recipes for the busy lady

You are here: Home / Crock-Pot Entree Recipes / Crock-Pot Southwestern Fiesta Chicken Wraps

Crock-Pot Southwestern Fiesta Chicken Wraps

Written by: Crock-Pot Ladies 2 Comments

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Crock-Pot Southwestern Fiesta Chicken Wraps
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Crock-Pot Southwestern Fiesta Chicken Wraps
Crock-Pot Southwestern Fiesta Chicken Wraps

Make this simple and tasty recipe for Crock-Pot Southwestern Fiesta Chicken Wraps with just 8 basic ingredients! This recipe is full of zesty flavor! We love how simple this recipe is and love it even more because it can be made into a slow cooker freezer meal so that you can make it on any busy day!

Crock-Pot Southwestern Fiesta Chicken Wraps

Slow Cooker Southwestern Fiesta Chicken Wraps

This recipe is super easy to make and very tasty too! I have made this recipe several times and it is always a hit with my family. I can serve it for dinner or even lunch. Normally we throw the chicken into flour tortillas and eat it as a wrap or burrito. But you can also serve it over cooked white or brown rice too.

The ingredients are all really simple, and I bet you will have almost all of them already in your pantry!

With just a little prep work you can just toss the chicken and everything else in the slow cooker. And once the chicken is cooked, use a fork to shred the chicken and then add everything in a flour tortilla.

Top your wrap with some cheese, cilantro, lettuce, salsa, guacamole, or sour cream if you like and you have a wonderful lunch or dinner.

What I love most about this recipe is that it is easily turned into a freezer meal! Add all the ingredients in the recipe to a gallon sized freezer bag, lay it flat and push out all the extra air. Then, on the outside of the bag, write the recipe name with a Sharpie marker and the cooking instructions “Thaw before cooking and cook on LOW for 4 to 6 hours”.

It really is that easy!

And we are all about easy here at CrockPotLadies!



Special Diets

Gluten Free | High Fiber | Low Calorie | Low Fat | Low Sugar

This recipe for Crock-Pot Southwestern Fiesta Chicken Wraps is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot Southwestern Fiesta Chicken Wraps

Crock-Pot Southwestern Fiesta Chicken Wraps Recipe

Heidi Kennedy
Serve up this delicious and moist chicken that is full of southwestern flavors in a tortilla or wrap and top with your favorite toppings such as cheese, cilantro, sour cream, lettuce, salsa, guacamole, sour cream, etc.
3.50 from 101 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Entrée, Freezer Meals
Cuisine American, Mexican
Servings 6 Servings
Calories 216 kcal

Ingredients

Chicken

  • 1 pound Boneless Skinless Chicken Breasts
  • 1 envelope Low Sodium Taco Seasoning Mix ((see note))
  • 1 medium Onion (diced)
  • 2 medium Green Bell Pepper (cleaned and diced)
  • 14 ounces Canned Corn (drained)
  • 14 ounces Canned Black Beans (rinsed and drained)
  • 10 ounces Canned Diced Tomatoes with Green Chiles (such as RoTel brand)
  • 4 cloves Garlic (minced)

To Serve

  • Cheese (cheddar, Monterrey jack, queso fresco, etc.)
  • Cilantro
  • Sour Cream
  • Guacamole
  • Salsa
  • Flour Tortillas

Instructions

  • Cut the chicken into large chunks and place in the bottom of a 6 quart or larger slow cooker.
  • Add the remaining ingredients to the crock-pot.
  • Cover and cook on LOW for 4 to 6 hours or until the chicken is cooked.
  • Using a fork shred the chicken meat and give everything in the slow cooker a quick stir.
  • Serve in tortillas as a wrap or over rice with your favorite toppings and enjoy!

Notes

You can use our Homemade Taco Seasoning Mix instead of store bought mix if you would like a more natural seasoning with less sodium. Nutritional information calculated on the chicken portion of the recipe only. Tortillas and additional toppings will be more calories, fat, etc.

Nutrition

Calories: 216kcal | Carbohydrates: 31g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 47mg | Sodium: 767mg | Potassium: 450mg | Fiber: 7g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 65.2mg | Calcium: 30mg | Iron: 2.2mg
Tried this recipe?Rate the recipe and then let us know how it was!
Crock-Pot Southwestern Fiesta Chicken Wraps
3.7K shares
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Cinco de Mayo Crock-Pot Recipes, Crock-Pot Entree Recipes, Crock-Pot Freezer Meal Recipes Tagged With: Beans, Black Beans, Boneless Skinless Chicken Breasts, Canned Corn, Chicken, Chicken Breasts, Chicken CP Recipes, Corn, Easy Crock-Pot Recipes, Garlic, Gluten Free, Gluten Free CP Recipes, Green Bell Pepper, Healthy, Healthy Mexican CP Recipes, High Fiber, High Fiber CP Recipes, Low Calorie, Low Calorie CP Recipes, Low Fat, Low Fat CP Recipes, Low Sugar, Low Sugar CP Recipes, Onion, Southwest, Taco Seasoning, Tomatoes, WW, WW CP Recipe

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Comments

  1. Ashley says

    October 24, 2018 at 9:42 AM

    Is your nutritional value per serving or the entire dish?

    Reply
    • Lady Heidi says

      October 25, 2018 at 8:15 AM

      Per serving.

      Reply

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