Crock-Pot Hot Leftover Turkey Sandwiches

A great way to make use of leftover turkey from your Thanksgiving dinner, this recipe for Crock-Pot Hot Leftover Turkey Sandwiches is delicious and simple to make. Serve the turkey on a toasted bun with a side of veggies or chips for dinner or lunch!

Crock-Pot Hot Leftover Turkey Sandwiches

This is a great way to make use of the leftover turkey without doing the same ol’ recipe.

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Crock-Pot Hot Leftover Turkey Sandwiches

Print Recipe Crock-Pot Hot Leftover Turkey Sandwiches

Rating	Votes: 40 Rating: 2.8 You: Rate this recipe!
Servings	6People
Prep Time	15Minutes
Cook Time	4Hours

Ingredients

• 10.75 Oz. Cream Of Mushroom Soup (1 can)
• 10.75 Oz. Cream Of Chicken Soup (1 can)
• 1/2 Cup Onion (Diced)
• 6 Cups Turkey (Cooked, cut up into chunks or shredded)
• 3/4 Cup Cheddar Cheese (Shredded)

Servings: People

Ingredients 10.75 Oz. Cream Of Mushroom Soup (1 can) 10.75 Oz. Cream Of Chicken Soup (1 can) 1/2 Cup Onion (Diced) 6 Cups Turkey (Cooked, cut up into chunks or shredded) 3/4 Cup Cheddar Cheese (Shredded) Servings: People

Rating Votes: 40 Rating: 2.8 You: Rate this recipe! Servings 6People Prep Time 15Minutes Cook Time 4Hours

Instructions

1. Add all Ingredients EXCEPT Shredded Cheese to crock-pot.
2. Cook on low for 4 hours.
3. Add Shredded Cheese and stir.
4. Serve on a Toasted Bun.

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