Crock-Pot Hot Leftover Turkey Sandwiches

A great way to make use of leftover turkey from your Thanksgiving dinner, this recipe for Crock-Pot Hot Leftover Turkey Sandwiches is delicious and simple to make. Serve the turkey on a toasted bun with a side of veggies or chips for dinner or lunch!

Crock-Pot Hot Leftover Turkey Sandwiches

Do you have leftover cooked turkey from Thanksgiving or Christmas? Well have I got a great recipe for you to use up some of that turkey meat and turn it into a yummy hot turkey sandwich filling right in your slow cooker!

These turkey sandwiches have now become a Black Friday tradition in my family because I can make up the filling in my slow cooker in the morning before we leave for our yearly holiday shopping adventures on Black Friday and when we come home exhausted and cold we can gobble (pun intended) on these hot sandwiches that feature a rich creamy filling of turkey and cheese.

All I have to do is open the slow cooker lid, set out some buns and a bag of chips and let everyone help themselves to making a plate.

Easy and delicious!

Ingredients Needed:

• Cream Of Mushroom Soup – In this recipe I used Campbell’s Healthy Request brand of cream of mushroom soup.
• Cream Of Chicken Soup – Again, I used Campbell’s Healthy Request brand of cream of chicken soup.
• Onion – Diced.
• Cooked Turkey – You can either cut the turkey meat up into chunks or shred it.
• Cheddar Cheese – I prefer to shred or grate my own cheddar cheese whenever possible. But if you are in a pinch for time you can use bagged pre-shredded cheese.

Directions:

1. Add all ingredients except the cheddar cheese to a 4 to 6 quart slow cooker and stir to combine.
2. Cover and cook on LOW for 4 hours.
3. Add shredded cheddar cheese and stir it into the turkey mixture.
4. Serve on buns or rolls.

Products Needed:

• 4 Quart Slow Cooker (Or Any Slow Cooker Up To 6 Quart Sized)
• Can Opener
• Knife
• Cutting Board
• Cheese Grater

More Slow Cooker Sandwich Recipes!

• Crock-Pot Beef Sandwiches
• Slow Cooker Balsamic Roast Beef Dip Sandwiches
• Crock-Pot Honey BBQ Chicken Sandwiches
• Slow Cooker Easy Italian Sausage & Pepper Sandwiches
• Crock-Pot Hot Stromboli Sandwiches

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Crock-Pot Hot Leftover Turkey Sandwiches Recipe

Use up leftover turkey from Thanksgiving or Christmas by making up these hot, creamy and cheesy turkey sandwiches. Perfect for lunch or dinner after the holidays when you are just too tired to cook a big meal.

Print Recipe Crock-Pot Hot Leftover Turkey Sandwiches Recipe Use up leftover turkey from Thanksgiving or Christmas by making up these hot, creamy and cheesy turkey sandwiches. Perfect for lunch or dinner after the holidays when you are just too tired to cook a big meal.

Rating	Votes: 47 Rating: 3 You: Rate this recipe!
Servings	6Servings
Prep Time	15Minutes
Cook Time	4Hours On LOW

Ingredients

• 10.75 Ounces Canned Cream Of Mushroom Soup Reduced Fat Preferred
• 10.75 Ounces Canned Cream Of Chicken Soup Reduced Fat Preferred
• 1/2 Cup Diced Onion
• 6 Cups Cooked Turkey Cut Up Into Chunks Or Shredded
• 3/4 Cup Shredded Cheddar Cheese

Servings: Servings

Ingredients 10.75 Ounces Canned Cream Of Mushroom Soup Reduced Fat Preferred 10.75 Ounces Canned Cream Of Chicken Soup Reduced Fat Preferred 1/2 Cup Diced Onion 6 Cups Cooked Turkey Cut Up Into Chunks Or Shredded 3/4 Cup Shredded Cheddar Cheese Servings: Servings

Rating Votes: 47 Rating: 3 You: Rate this recipe! Servings 6Servings Prep Time 15Minutes Cook Time 4Hours On LOW

Instructions

1. Add all ingredients except the cheddar cheese to a 4 to 6 quart slow cooker and stir to combine.
2. Cover and cook on LOW for 4 hours.
3. Add shredded cheddar cheese and stir it into the turkey mixture.
4. Serve on buns or rolls.

Nutrition Information

Calories: 580kcal, Total Fat: 23g, Saturated Fat: 10g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Cholesterol: 183mg, Sodium: 779mg, Potassium: 966mg, Carbohydrates: 11g, Dietary Fiber: 0.3g, Sugars: 1g, Protein: 78g, Vitamin A: 4%, Vitamin C: 2%, Calcium: 8%, Iron: 25%

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