Crock-Pot Homemade Italian Beef

Zesty Italian seasonings & peppers are simmered in the slow cooker with a beef roast in this easy 5 ingredient recipe for Crock-Pot Homemade Italian Beef! Just 5 Weight Watchers SmartPoints per serving too!

Crock-Pot Homemade Italian Beef

This Crock-Pot Homemade Italian Beef recipe is super easy to make and has a ton of flavor. I am not personally a huge fan of spicy hot food but the peppers in this recipe gives the meat a nice “bite”, but nothing too hot, at least not too hot for me to handle.

What I really love about this recipe is how easy it is to dump everything in the slow cooker and let it cook all day long and come back home to a finished meal. Just lift the lid on the pot, shred the meat with a couple of forks and serve it up in some delicious rolls topped with a slice or two of provolone cheese.

I spooned some of the zesty cooking juices from the slow cooker into small bowls so that we could dip our sandwiches into the Au Jus for a drippy messy run down your wrists type meal.

Oh my heaven!

A total of 5 ingredients (minus the cheese and rolls) makes this a crock-pot meal that anyone can cook!

Print Recipe

Crock-Pot Homemade Italian Beef Recipe

Serve this delicious shredded beef on top of your favorite rolls or buns. Top with provolone cheese if desired for an amazing sandwich!

Print Recipe Crock-Pot Homemade Italian Beef Recipe Serve this delicious shredded beef on top of your favorite rolls or buns. Top with provolone cheese if desired for an amazing sandwich!

Rating	Votes: 10 Rating: 3.9 You: Rate this recipe!
Servings	12people
Prep Time	15minutes
Cook Time	6hours on LOW plus 1 hour on HIGH

Ingredients

• 3 pounds Beef Roast
• 1 ounce Italian Dressing Dry Mix (I used 1 packet of Good Seasonings brand - or try our Homemade Italian Dressing Seasoning Mix)
• 16 ounces Pepperoncini Peppers (1 jar, sliced)
• 28 ounces Beef Broth (Two 14 ounce cans or use homemade)
• 8 ounces Italian Style Sandwich Mix Peppers (I used 1/2 a jar of Mezzetta brand)

Servings: people

Ingredients 3 pounds Beef Roast 1 ounce Italian Dressing Dry Mix (I used 1 packet of Good Seasonings brand - or try our Homemade Italian Dressing Seasoning Mix) 16 ounces Pepperoncini Peppers (1 jar, sliced) 28 ounces Beef Broth (Two 14 ounce cans or use homemade) 8 ounces Italian Style Sandwich Mix Peppers (I used 1/2 a jar of Mezzetta brand) Servings: people

Rating Votes: 10 Rating: 3.9 You: Rate this recipe! Servings 12people Prep Time 15minutes Cook Time 6hours on LOW plus 1 hour on HIGH

Instructions

1. Place beef, dry Italian dressing mix, beef broth and peppers in a 5 quart or larger crock-pot.
2. Cover and cook on HIGH for 6 hours or until the meat is tender and shreds easily with a fork.
3. Remove meat from slow cooker and place on a rimmed baking sheet and shred the meat with a fork discarding any fat or bones if there is any.
4. Place shredded meat back into the slow cooker with the cooking juices and let cook 1 more hour on HIGH.
5. Serve meat on rolls or buns topped with provolone cheese.

Nutrition Information

Calories: 341kcal, Total Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 4g, Cholesterol: 96mg, Sodium: 2014mg, Potassium: 808mg, Carbohydrates: 5g, Dietary Fiber: 0g, Sugars: 2g, Protein: 52g, Vitamin C: 2%, Iron: 25%

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