A great side dish for cook-outs and other parties. Served warm with bacon, this Crock-Pot German Potato Salad reminds me of my father’s recipe.
Crock-Pot German Potato Salad
I remember my father making German Potato Salad when I was a kid and really liking it. Since we have Memorial Day coming up and several cookouts to attend (and host-ack!) I need plenty of easy side dishes. Most potato salad is chilled but this is served warm and does not use mayo so I think it makes it easier to keep out in the sun on a hot summers day! I am not sure whether red potatoes are “German” but I like using the red skins to add a little more color to the dish. Most recipes do call for Yukon gold or just regular white potatoes.
Rating |
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Servings | 10people |
Prep Time | 30minutes |
Cook Time | 8 - 10hours on LOW |
- 5 whole Red Potatoes medium sized, sliced, peeled or not as desired
- 1/2 pound Bacon cooked and crumbled
- 1 whole Onion chopped
- 1/3 cup Vinegar
- 1/3 cup Water
- 2 tablespoons All-Purpose Flour
- 2 tablespoons Granulated Sugar
- 1/2 teaspoon Celery Seed
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Salt
Ingredients
Servings: people
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- Place all ingredients in crock besides bacon.
- Mix well.
- Cover and cook on low 8-10 hours.
- Add bacon and mix.
- Serve warm.
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