Crock-Pot German Potato Salad

Crock-Pot German Potato Salad

I remember my father making German Potato Salad when I was a kid and really liking it.  Since we have Memorial Day coming up and several cookouts to attend (and host-ack!) I need plenty of easy side dishes.  Most potato salad is chilled but this is served warm and does not use mayo so I think it makes it easier to keep out in the sun on a hot summers day! I am not sure whether red potatoes are “German” but I like using the red skins to add a little more color to the dish.  Most recipes do call for yukon gold or just regular white potatoes.

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Crock-Pot German Potato Salad

• Course Side Dishes
• Cuisine German

Print Recipe Crock-Pot German Potato Salad Course Side Dishes Cuisine German

Rating	Votes: 1 Rating: 3 You: Rate this recipe!
Prep Time	30minutes
Cook Time	540minutes

Ingredients

• 5 whole red potatoes medium sized, sliced, peeled or not as desired
• 1/2 pound bacon cooked and crumbled
• 1 whole onion chopped
• 1/3 cup vinegar
• 1/3 cup water
• 2 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon celery seed
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon salt

Servings:

Ingredients 5 whole red potatoes medium sized, sliced, peeled or not as desired 1/2 pound bacon cooked and crumbled 1 whole onion chopped 1/3 cup vinegar 1/3 cup water 2 tablespoons all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon celery seed 1/2 teaspoon freshly ground black pepper 1 teaspoon salt Servings:

Rating Votes: 1 Rating: 3 You: Rate this recipe! Prep Time 30minutes Cook Time 540minutes

Instructions

1. Place all ingredients in crock besides bacon.
2. Mix well.
3. Cover and cook on low 8-10 hours.
4. Add bacon and mix.
5. Serve warm.

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