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You are here: Home / Recipes / Crock-Pot German Potato Salad

Crock-Pot German Potato Salad

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Crock-Pot German Potato Salad

A great side dish for cook-outs and other parties. Served warm with bacon, this Crock-Pot German Potato Salad reminds me of my father’s recipe.

Crock-Pot German Potato Salad

Crock-Pot German Potato Salad

I remember my father making German Potato Salad when I was a kid and really liking it.  Since we have Memorial Day coming up and several cookouts to attend (and host-ack!) I need plenty of easy side dishes.  Most potato salad is chilled but this is served warm and does not use mayo so I think it makes it easier to keep out in the sun on a hot summers day! I am not sure whether red potatoes are “German” but I like using the red skins to add a little more color to the dish.  Most recipes do call for Yukon gold or just regular white potatoes.

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Crock-Pot German Potato Salad Recipe
Print Recipe
Crock-Pot German Potato Salad Recipe
Rating
Votes: 24
Rating: 3
You:
Rate this recipe!
Servings 10people
Prep Time 30minutes
Cook Time 8 - 10hours on LOW
Ingredients
  • 5 whole Red Potatoes medium sized, sliced, peeled or not as desired
  • 1/2 pound Bacon cooked and crumbled
  • 1 whole Onion chopped
  • 1/3 cup Vinegar
  • 1/3 cup Water
  • 2 tablespoons All-Purpose Flour
  • 2 tablespoons Granulated Sugar
  • 1/2 teaspoon Celery Seed
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Salt
Servings: people
Ingredients
  • 5 whole Red Potatoes medium sized, sliced, peeled or not as desired
  • 1/2 pound Bacon cooked and crumbled
  • 1 whole Onion chopped
  • 1/3 cup Vinegar
  • 1/3 cup Water
  • 2 tablespoons All-Purpose Flour
  • 2 tablespoons Granulated Sugar
  • 1/2 teaspoon Celery Seed
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Salt
Servings: people
Rating
Votes: 24
Rating: 3
You:
Rate this recipe!
Servings 10people
Prep Time 30minutes
Cook Time 8 - 10hours on LOW
Instructions
  1. Place all ingredients in crock besides bacon.
  2. Mix well.
  3. Cover and cook on low 8-10 hours.
  4. Add bacon and mix.
  5. Serve warm.
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Filed Under: Side Dishes Tagged With: 10 Ingredients Or Less, Bacon, Barbecue Sides, Celery Seed, Cookout, Easy Crock-Pot Recipes, Flour, Memorial Day, Memorial Day BBQ, Pepper, Potatoes, Red Potatoes, Salt, Sugar, Vinegar

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