Crock-Pot German Potato Salad

A great side dish for cook-outs and other parties. Served warm with bacon, this Crock-Pot German Potato Salad reminds me of my father’s recipe.

Crock-Pot German Potato Salad

I remember my father making German Potato Salad when I was a kid and really liking it.  Since we have Memorial Day coming up and several cookouts to attend (and host-ack!) I need plenty of easy side dishes.  Most potato salad is chilled but this is served warm and does not use mayo so I think it makes it easier to keep out in the sun on a hot summers day! I am not sure whether red potatoes are “German” but I like using the red skins to add a little more color to the dish.  Most recipes do call for Yukon gold or just regular white potatoes.

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Crock-Pot German Potato Salad Recipe

Do you need a fantastic side dish to bring to a summer cookout? This warm German potato salad is just the ticket. Red potatoes are cooked to perfection with the perfect mixture of vinegar and seasonings and then tossed with cooked bacon. Absolutely delicious!

Print Recipe Crock-Pot German Potato Salad Recipe Do you need a fantastic side dish to bring to a summer cookout? This warm German potato salad is just the ticket. Red potatoes are cooked to perfection with the perfect mixture of vinegar and seasonings and then tossed with cooked bacon. Absolutely delicious!

Rating	Votes: 24 Rating: 3 You: Rate this recipe!
Servings	10Servings
Prep Time	30Minutes
Cook Time	8 - 10Hours

Ingredients

• 5 whole Red Potatoes medium sized, sliced, peeled or not as desired
• 1/2 pound Bacon cooked and crumbled
• 1 whole Onion chopped
• 1/3 cup Vinegar
• 1/3 cup Water
• 2 tablespoons All-Purpose Flour
• 2 tablespoons Granulated Sugar
• 1/2 teaspoon Celery Seed
• 1/2 teaspoon Freshly Ground Black Pepper
• 1 teaspoon Salt

Servings: Servings

Ingredients 5 whole Red Potatoes medium sized, sliced, peeled or not as desired 1/2 pound Bacon cooked and crumbled 1 whole Onion chopped 1/3 cup Vinegar 1/3 cup Water 2 tablespoons All-Purpose Flour 2 tablespoons Granulated Sugar 1/2 teaspoon Celery Seed 1/2 teaspoon Freshly Ground Black Pepper 1 teaspoon Salt Servings: Servings

Rating Votes: 24 Rating: 3 You: Rate this recipe! Servings 10Servings Prep Time 30Minutes Cook Time 8 - 10Hours

Instructions

1. Place all ingredients in a 5 quart or larger slow cooker (except the bacon).
2. Mix well.
3. Cover and cook on low 8-10 hours.
4. Add bacon and mix.
5. Serve warm.

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