Crock-Pot German Potato Salad

A great side dish for cook-outs and other parties. Served warm with bacon, this Crock-Pot German Potato Salad reminds me of my father’s recipe.

Crock-Pot German Potato Salad

I remember my father making German Potato Salad when I was a kid and really liking it.  Since we have Memorial Day coming up and several cookouts to attend (and host-ack!) I need plenty of easy side dishes.  Most potato salad is chilled but this is served warm and does not use mayo so I think it makes it easier to keep out in the sun on a hot summers day! I am not sure whether red potatoes are “German” but I like using the red skins to add a little more color to the dish.  Most recipes do call for Yukon gold or just regular white potatoes.

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Crock-Pot German Potato Salad Recipe

Print Recipe Crock-Pot German Potato Salad Recipe

Rating	Votes: 16 Rating: 3.06 You: Rate this recipe!
Servings	10people
Prep Time	30minutes
Cook Time	8 - 10hours on LOW

Ingredients

• 5 whole Red Potatoes medium sized, sliced, peeled or not as desired
• 1/2 pound Bacon cooked and crumbled
• 1 whole Onion chopped
• 1/3 cup Vinegar
• 1/3 cup Water
• 2 tablespoons All-Purpose Flour
• 2 tablespoons Granulated Sugar
• 1/2 teaspoon Celery Seed
• 1/2 teaspoon Freshly Ground Black Pepper
• 1 teaspoon Salt

Servings: people

Ingredients 5 whole Red Potatoes medium sized, sliced, peeled or not as desired 1/2 pound Bacon cooked and crumbled 1 whole Onion chopped 1/3 cup Vinegar 1/3 cup Water 2 tablespoons All-Purpose Flour 2 tablespoons Granulated Sugar 1/2 teaspoon Celery Seed 1/2 teaspoon Freshly Ground Black Pepper 1 teaspoon Salt Servings: people

Rating Votes: 16 Rating: 3.06 You: Rate this recipe! Servings 10people Prep Time 30minutes Cook Time 8 - 10hours on LOW

Instructions

1. Place all ingredients in crock besides bacon.
2. Mix well.
3. Cover and cook on low 8-10 hours.
4. Add bacon and mix.
5. Serve warm.

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