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Easy slow cooker recipes for the busy lady

You are here: Home / 10 Ingredients Or Less Crock-Pot Recipes / Crock-Pot German Potato Salad

Crock-Pot German Potato Salad

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Crock-Pot German Potato Salad
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A great side dish for cook-outs and other parties. Served warm with bacon, this Crock-Pot German Potato Salad reminds me of my father’s recipe.

Crock-Pot German Potato Salad

Slow Cooker German Potato Salad

I remember my father making German Potato Salad when I was a kid and really liking it.  Since we have Memorial Day coming up and several cookouts to attend (and host-ack!) I need plenty of easy side dishes.  Most potato salad is chilled but this is served warm and does not use mayo so I think it makes it easier to keep out in the sun on a hot summers day! I am not sure whether red potatoes are “German” but I like using the red skins to add a little more color to the dish.  Most recipes do call for Yukon gold or just regular white potatoes.


Special Diets

Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar

This recipe for Crock-Pot German Potato Salad is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes


Crock-Pot German Potato Salad

Crock-Pot German Potato Salad Recipe

Heidi Kennedy
Do you need a fantastic side dish to bring to a summer cookout? This warm German potato salad is just the ticket. Red potatoes are cooked to perfection with the perfect mixture of vinegar and seasonings and then tossed with cooked bacon. Absolutely delicious!
3.18 from 29 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 8 hrs
Total Time 8 hrs 30 mins
Course Side Dishes
Cuisine German
Servings 10 Servings
Calories 112 kcal

Ingredients

  • 5 whole Red Potatoes (medium sized, sliced, peeled or not as desired)
  • ½ pound Bacon (cooked and crumbled)
  • 1 whole Onion (chopped)
  • â…“ cup White Vinegar
  • â…“ cup Water
  • 2 tablespoons All-Purpose Flour
  • 2 tablespoons Granulated Sugar
  • ½ teaspoon Celery Seed
  • ½ teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Salt

Instructions

  • Place all ingredients in a 5 quart or larger slow cooker (except the bacon).
  • Mix well.
  • Cover and cook on low 8-10 hours.
  • Add bacon and mix.
  • Serve warm.

Nutrition

Calories: 112kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 384mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Rate the recipe and then let us know how it was!
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Filed Under: 10 Ingredients Or Less Crock-Pot Recipes, 5 Quart Crock-Pot Recipes, 5.5 Quart Crock-Pot Recipes, 6 Quart Crock-Pot Recipes, 6.5 Quart Crock-Pot Recipes, 7 Quart Crock-Pot Recipes, Crock-Pot Side Dish Recipes Tagged With: Bacon, Barbecue Sides, Celery Seed, Cookout, Easy Crock-Pot Recipes, Flour, Low Calorie, Low Calorie CP Recipes, Low Carb, Low Carb CP Recipes, Low Cholesterol, Low Cholesterol CP Recipes, Low Fat, Low Fat CP Recipes, Low Sodium, Low Sodium CP Recipes, Low Sugar, Low Sugar CP Recipes, Memorial Day, Memorial Day BBQ, Pepper, Potatoes, Red Potatoes, Salt, Sugar, Vinegar, WW, WW CP Recipe

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