This recipe for Crock-Pot Salsa Chicken with Beans is a huge hit with everyone who make it. An easy 5-ingredient slow cooker recipe!
Slow Cooker Salsa Chicken with Beans
Wow it seems that Crock-Pot Salsa Chicken is a popular dish with the crock-pot cooking crowd because reader Mel Antone has sent us another one! Each recipe seems to be a bit different!
Special Diets
Gluten Free | Low Calorie | Low Carb | Low Fat | Low Sugar
This recipe for Crock-Pot Salsa Chicken With Beans is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes
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Crock-Pot Salsa Chicken with Beans Recipe
Ingredients
- 2 Pounds Boneless Skinless Chicken Breasts
- 16 Ounces Salsa
- 14 ½ Ounces Canned Pinto Beans (drained and rinsed)
- 1 Cup Frozen Corn
- 1 Medium Yellow Onion (Diced)
Instructions
- Add all ingredients to a 5 quart or larger slow cooker and stir to combine.2 Pounds Boneless Skinless Chicken Breasts –16 Ounces Salsa –14 ½ Ounces Canned Pinto Beans –1 Cup Frozen Corn –1 Medium Yellow Onion
- Cover and cook on LOW for 6 to 8 hours.
- Remove chicken from slow cooker and shred the meat.
- Add the shredded meat back into the slow cooker, stir to combine.
- Serve and enjoy!
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