Crock-Pot Salsa Chicken with Beans

Crock-Pot Salsa Chicken with Beans

Wow it seems that Crock-Pot Salsa Chicken is a popular dish with the crock-pot cooking crowd because reader Mel Antone has sent us another one! Each recipe seems to be a bit different but if you want to compare recipes here are the other ones…

• Crock-Pot Creamy Salsa Chicken
• Crock-Pot Easy Creamy Salsa Chicken
• Crock-Pot Easy Salsa Chicken
• Crock-Pot Peach Salsa Chicken!

And so there we have it…another version! Which one do you think is better? Let us know and tell us in the comments!

And now for Mel’s version…

Print Recipe

Crock-Pot Salsa Chicken # 4

• Course Entree

Print Recipe Crock-Pot Salsa Chicken # 4 Course Entree

Rating	Votes: 0 Rating: 0 You: Rate this recipe!
Prep Time	15minutes
Cook Time	480minutes

Ingredients

• 2 pounds boneless skinless chicken breasts
• 16 ounces salsa
• 1 cup frozen corn
• 1 whole onion chopped
• 14.5 ounces canned pinto beans

Servings:

Ingredients 2 pounds boneless skinless chicken breasts 16 ounces salsa 1 cup frozen corn 1 whole onion chopped 14.5 ounces canned pinto beans Servings:

Rating Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15minutes Cook Time 480minutes

Instructions

1. Add all ingredients to the crock-pot and stir to combine.
2. Cover and cook on low for 8 hours.

Recipe Notes

Great with rice in soft tacos!

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