Your family is going to love this fantastic tasting recipe for Crock-Pot Enchiladas! Filled with a delicious ground beef filling and topped with cheese you just cannot go wrong with this great recipe!
Slow Cooker Enchiladas
Mexican food is always good in my opinion, any night of the week I am down for something with some FLAVOR!
And these ground beef enchiladas are EASY to make and taste amazing! The hardest part of this recipe, if browning up some extra lean ground beef in a skillet.
The rest of the process goes down easy.
Once your ground beef is cooked you mix it with some diced tomatoes and green chilies. Then take your corn tortillas and dip them into your favorite brand of red enchilada sauce and roll them up around some of the ground beef mixture.
Place those rolled tortillas seam side down in the bottom of your slow cooker and top with some shredded cheese and olives and let the whole thing cook for just 2 hours on HIGH or 4 hours on LOW.
Equipment Needed For Crock-Pot Enchiladas Recipe:
- 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
- Medium Skillet
- Wooden Spoon
- Can Opener
- Medium Mixing Bowl
- Pie Plate
- Cheese Grater
- Dry Measuring Cups And Spoons
More Tasty Mexican Inspired Dinners!
- Crock-Pot Barbacoa Beef
- Slow Cooker Tater-Tot Taco Casserole
- Crock-Pot Chicken Fajita Casserole
- Slow Cooker Peach Salsa Chicken
- Crock-Pot Mexican Pork Stew
- 7 WW SP (Blue)
- 7 WW SP (Green)
- 7 WW SP (Purple)
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