Crock-Pot Easy Lasagna

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Enjoy this Crock-Pot Easy Lasagna that is super easy to make with just 5 ingredients. Lasagna noodles, sauce, ground beef and two kinds of cheese!

Crock-Pot Easy Lasagna

This lasagna recipe is easier than the traditional lasagna recipe simply because there is no ricotta cheese layer at all. Instead, oven-ready lasagna noodles are layered in the slow cooker with your favorite jarred marinara sauce and both mozzarella and cheddar cheeses and then cooked away. With only 5 ingredients this is a super easy version of lasagna and tastes great too!

Serve this slow cooked easy lasagna recipe with a nice side salad and perhaps some garlic bread for a complete dinner that the whole family will love!

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Crock-Pot Easy Lasagna Recipe

With just 5 ingredients this slow cooker lasagna recipe comes together super quick. Serve with a side salad and garlic bread for a dinner the whole family will love!

Print Recipe Crock-Pot Easy Lasagna Recipe With just 5 ingredients this slow cooker lasagna recipe comes together super quick. Serve with a side salad and garlic bread for a dinner the whole family will love!

Rating	Votes: 7 Rating: 4.14 You: Rate this recipe!
Servings	8people
Prep Time	15minutes
Cook Time	4 - 5hours on LOW

Ingredients

• 1 pound extra lean ground beef
• 26 ounces jarred marinara sauce
• 4 cups shredded mozzarella cheese
• 4 cups shredded cheddar cheese
• 8 ounces oven ready lasagna noodles *See note

Servings: people

Ingredients 1 pound extra lean ground beef 26 ounces jarred marinara sauce 4 cups shredded mozzarella cheese 4 cups shredded cheddar cheese 8 ounces oven ready lasagna noodles *See note Servings: people

Rating Votes: 7 Rating: 4.14 You: Rate this recipe! Servings 8people Prep Time 15minutes Cook Time 4 - 5hours on LOW

Instructions

1. In a medium skillet, cook and crumble the ground beef over medium-high heat on the stove top until no longer pink. Drain off excess fat and add the marinara sauce skillet and stir to combine.
2. Spray a 3.5 quart casserole OR a 6 quart oval slow cooker with non-stick cooking spray (or line with a slow cooker liner) to make removal of the cooked lasagna easier.
3. Spoon a thin layer of the meat sauce in the bottom of the slow cooker and spread evenly.
4. Add a layer of no-bake lasagna noodles, breaking them in half if needed to make them fit in the slow cooker.
5. Add another layer of the meat sauce on top of the noodles.
6. Add a layer of both mozzarella and cheddar cheese.
7. Add another layer of meat sauce, a layer of noodles, and another layer of meat sauce and then a final layer of cheese for the very top layer.
8. Cover and cook on LOW for 4 to 5 hours or until the noodles are tender.

Recipe Notes

To make this recipe gluten-free Barilla makes a great Gluten-Free Oven-Ready Lasagna Noodle. Use their product locator found on their website to see what stores carry these GF lasagna noodles or you can purchase them online at Amazon.com.

Nutrition Information

Calories: 1063kcal, Total Fat: 70g, Saturated Fat: 42g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 128mg, Sodium: 2046mg, Potassium: 453mg, Carbohydrates: 39g, Dietary Fiber: 1g, Sugars: 9g, Protein: 76g, Vitamin A: 27%, Vitamin C: 7%, Calcium: 88%, Iron: 16%

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